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Acta Scientifica Naturalis
Volume 8 (2021): Issue 1 (March 2021)
Open Access
High production of L-glutamic acid from date juice extracts by
Corynebacterium glutamicum
using fed-batch cultures: pulsed and continuous feeding modes
Mouffok Abdenacer
Mouffok Abdenacer
,
Nancib Aicha
Nancib Aicha
,
Boudrant Joseph
Boudrant Joseph
and
Nancib Nabil
Nancib Nabil
| Mar 18, 2021
Acta Scientifica Naturalis
Volume 8 (2021): Issue 1 (March 2021)
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Published Online:
Mar 18, 2021
Page range:
37 - 50
DOI:
https://doi.org/10.2478/asn-2021-0004
Keywords
L-glutamic acid
,
date juice
,
fed-batch fermentation
,
feeding mode
© 2021 Mouffok Abdenacer et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 3.0 Public License.
Mouffok Abdenacer
Laboratory of Applied Microbiology, Department of Microbiology, Faculty of Nature and Life Sciences, Ferhat Abbas University-Setif 1
Setif, Algeria
Nancib Aicha
Laboratory of Applied Microbiology, Department of Microbiology, Faculty of Nature and Life Sciences, Ferhat Abbas University-Setif 1
Setif, Algeria
Boudrant Joseph
Laboratoire Réactions et Génie des Procédés (LRGP), UMR CNRS 7224, University of Lorraine
France
Nancib Nabil
Laboratory of Applied Microbiology, Department of Microbiology, Faculty of Nature and Life Sciences, Ferhat Abbas University-Setif 1
Setif, Algeria