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ARS Medica Tomitana
Volume 25 (2019): Issue 3 (August 2019)
Open Access
The Influence of Thermal Processing on Antioxidant Capacity of Tomatoes Based Products
Buşuricu Florica
Buşuricu Florica
,
Anghel Andreea
Anghel Andreea
,
Margaritti Doina
Margaritti Doina
,
Tomoş Sirma
Tomoş Sirma
and
Schroder Verginica
Schroder Verginica
| Feb 13, 2020
ARS Medica Tomitana
Volume 25 (2019): Issue 3 (August 2019)
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Published Online:
Feb 13, 2020
Page range:
114 - 119
DOI:
https://doi.org/10.2478/arsm-2019-0023
Keywords
lycopene
,
tomatoes
,
thermal processing
,
antioxidant activity
© 2019 Buşuricu Florica et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.