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Advanced Research in Life Sciences
Volume 6 (2022): Issue 1 (January 2022)
Open Access
Isolation and Study of the Nutritional Variability of Peripheral Layers of Barley Grains During Development
Lahouaria Labga
Lahouaria Labga
,
Samira Meziani
Samira Meziani
,
Haoud Khadidja
Haoud Khadidja
,
Saidani Souad
Saidani Souad
and
Tasleem Tahir Aysha
Tasleem Tahir Aysha
| Mar 07, 2022
Advanced Research in Life Sciences
Volume 6 (2022): Issue 1 (January 2022)
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Published Online:
Mar 07, 2022
Page range:
1 - 11
Received:
Sep 01, 2021
Accepted:
Feb 01, 2022
DOI:
https://doi.org/10.2478/arls-2022-0032
Keywords
L
,
peripheral layer
,
histological
,
grain development
© 2022 Lahouaria Labga et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Lahouaria Labga
Department of Biology, Faculty of Life and Nature Sciences, Djillali Liabes University, Laboratory of Biotoxicology
Sidi Bel Abbes, Algeria
Samira Meziani
Department of Biology, Faculty of Life and Nature Sciences, Djillali Liabes University, Laboratory of Biotoxicology
Sidi Bel Abbes, Algeria
Haoud Khadidja
Department of Biology, Faculty of Life and Nature Sciences, Djillali Liabes University, Laboratory of Biotoxicology
Sidi Bel Abbes, Algeria
Saidani Souad
Department of Biology, Faculty of Life and Nature Sciences, Djillali Liabes University, Laboratory of Biotoxicology
Sidi Bel Abbes, Algeria
Tasleem Tahir Aysha
Department of Biosciences, Comsats University
Islamabad