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Journals
Advanced Research in Life Sciences
Volume 4 (2020): Issue 1 (January 2020)
Open Access
Microbiota of Non-Smoked Slovak Cheese “Parenica”
Miroslava Kačániová
Miroslava Kačániová
,
Margarita Terentjeva
Margarita Terentjeva
,
Simona Kunová
Simona Kunová
,
Petra Borotová
Petra Borotová
,
Peter Haščík
Peter Haščík
and
Jana Štefániková
Jana Štefániková
| Nov 18, 2020
Advanced Research in Life Sciences
Volume 4 (2020): Issue 1 (January 2020)
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Published Online:
Nov 18, 2020
Page range:
41 - 47
Received:
Aug 01, 2020
Accepted:
Nov 01, 2020
DOI:
https://doi.org/10.2478/arls-2020-0017
Keywords
dairy products
,
MALDTI-TOF MS Biotyper
,
identification
,
lactic acid bacteria
,
total counts of microorganisms
,
coliform bacteria
,
fungi and yeasts
© 2020 Miroslava Kačániová et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Miroslava Kačániová
Slovak University of Agriculture, Faculty of Horticulture and Landscape Engineering
Slovakia
University of Rzeszow, Institute of Food Technology and Nutrition
Poland
Margarita Terentjeva
Latvia University of Life Sciences and Technologies, Faculty of Veterinary Medicine
Latvia
Simona Kunová
Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences
Slovakia
Petra Borotová
Slovak University of Agriculture,
Slovakia
Peter Haščík
Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences
Slovakia
Jana Štefániková
Slovak University of Agriculture,
Slovakia