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Journals
Advanced Research in Life Sciences
Volume 3 (2019): Issue 1 (April 2019)
Open Access
Mutual Occurrence and Dietary Exposure to Total Aflatoxin and Fumonisins in Bread: A Major Breakfast Bakery Product in Nigeria
Apeh Daniel Ojochenemi
Apeh Daniel Ojochenemi
,
Umoh Patrick Oku
Umoh Patrick Oku
and
Makun Hussaini Anthony
Makun Hussaini Anthony
| Jun 25, 2019
Advanced Research in Life Sciences
Volume 3 (2019): Issue 1 (April 2019)
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Published Online:
Jun 25, 2019
Page range:
33 - 39
Accepted:
Jun 01, 2019
DOI:
https://doi.org/10.2478/arls-2019-0008
Keywords
Bread
,
Fumonisins
,
Total Aflatoxin
,
Lokoja-Nigeria
© 2019 Apeh Daniel Ojochenemi et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Apeh Daniel Ojochenemi
Department of Biochemistry, Kogi State University
Nigeria
Department of Biosciences, Salem University
Lokoja, Nigeria
Department of Biochemistry, Federal University of Technology
Minna, Nigeria
Umoh Patrick Oku
Department of Biosciences, Salem University
Lokoja, Nigeria
Makun Hussaini Anthony
Department of Biochemistry, Federal University of Technology
Minna, Nigeria