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Common Carp (Cyprinus Carpio) Exposure to Water-Soluble Fraction (WSF) of Crude Oil: Evaluation of Protective Effects of Dietary Rosmarinus Officinalis Leaf on Water Quality, Growth Performance, Oxidative Stress, Stress Hormones and Heat Shock Proteins

Ayub Anwar

Ayub Anwar

Department of Fish Resources and Aquatic Animals, College of Agriculture Engineering Sciences, Salahaddin UniversityErbil, Iraq
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Anwar, Ayub
, 
Samad Omar

Samad Omar

General Director of Research and Agriculture Extension, Ministry of Agriculture and Water ResourcesIraq
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Omar, Samad
, 
Sarbaz Mohammed

Sarbaz Mohammed

Department of Biology, College of Science, Salahaddin University-ErbilIraq
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Mohammed, Sarbaz
, 
Ehab El-Haroun

Ehab El-Haroun

Fish Nutrition Research Laboratory, Animal Production Department, Faculty of Agriculture, Cairo UniversityCairo, Egypt
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El-Haroun, Ehab
, 
Sherine Ragab

Sherine Ragab

Aquacultre Division, National Institute of Oceanography and Fisheries (NIOF)Alexandria, Egypt
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Ragab, Sherine
 and 
Hien Van Doan

Hien Van Doan

  • Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai UniversityChiang Mai, Thailand
  • Functional Feed Innovation Center (FuncFeed), Faculty of Agriculture, Chiang Mai UniversityChiang Mai, Thailand
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Doan, Hien Van
  
Jul 24, 2025
Common Carp (Cyprinus Carpio) Exposure to Water-Soluble Fraction (WSF) of Crude Oil: Evaluation of Protective Effects of Dietary Rosmarinus Officinalis Leaf on Water Quality, Growth Performance, Oxidative Stress, Stress Hormones and Heat Shock Proteins's Cover Image
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Published Online: Jul 24, 2025
Page range: 1035 - 1044
Received: Jul 20, 2024
Accepted: Nov 26, 2024
DOI: https://doi.org/10.2478/aoas-2025-0005
Keywords
© 2025 Ayub Anwar et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Language:
English
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4 times per year
Journal Subjects:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine
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