[
Abdel-Wahab A.A., Abdel-Kader I.A., Ahmad E.M. (2018). Effect of dietary grape seed supplementation as a natural growth promoter on the growth performance of Japanese quail. Egypt. J. Nutr. Feeds, 21: 537–548.
]Search in Google Scholar
[
Abu Hafsa S.H., Ibrahim S.A. (2018). Effect of dietary polyphenol-rich grape seed on growth performance, antioxidant capacity and ileal microflora in broiler chicks. J. Anim. Physiol. Anim. Nutr, 102: 268–275.
]Search in Google Scholar
[
Bashar A.M., Abdelnour S.A., El-Darawany A.A., Sheiha A.M. (2024). Dietary supplementation of microalgae and/or nanominerals mitigate the negative effects of heat stress in growing rabbits. Biol. Trace Elem. Res., 202: 3639–3652.
]Search in Google Scholar
[
Bijak M., Bobrowski M., Borowiecka M., Podsędek A., Golański J., Nowak P. (2011). Anticoagulant effect of polyphenols-rich extracts from black chokeberry and grape seeds. Fitoterapia, 82: 811–817.
]Search in Google Scholar
[
Buss I.H., Winterbourn C.C. (2002). Protein carbonyl measurement by ELISA. In: Oxidative stress biomarkers and antioxidant protocols, Armstrong D. (ed.). Humana Press, pp. 123–128.
]Search in Google Scholar
[
Charradi K., Mahmoudi M., Bedhiafi T., Jebari K., El May M.V., Limam F., Aouani E. (2018). Safety evaluation, anti-oxidative and anti-inflammatory effects of subchronically dietary supplemented high dosing grape seed powder (GSP) to healthy rat. Biomed. Pharmacother., 107: 534–546.
]Search in Google Scholar
[
Chetty R., Cooper K., Gown A.M. (2016). Editors. Leong’s Manual of Diagnostic Antibodies for Immunohistology. Cambridge University Press.
]Search in Google Scholar
[
Choi Y.S., Lee J.S., Lee H.G. (2023). Nanoencapsulation of grapefruit seed extract and cinnamon oil for oral health: preparation, in vitro, and clinical antimicrobial activities. J. Agric. Food Chem, 71: 5646–5654.
]Search in Google Scholar
[
Chu L., Zhang S., Wu W., Gong Y., Chen Z., Wen Y., Wan Y., Wang L. (2024). Grape seed proanthocyanidin extract alleviates inflammation in experimental colitis mice by inhibiting NF-κB signaling pathway. Environ. Toxicol., 39: 2572–2582.
]Search in Google Scholar
[
Csonka C., Páli T., Bencsik P., Görbe A., Ferdinandy P., Csont T. (2015). Measurement of NO in biological samples. Br. J. Pharmacol., 172: 1620–1632.
]Search in Google Scholar
[
de Blas C, Wiseman J. (2020). Nutrition of the Rabbit. CAB International, 2020.
]Search in Google Scholar
[
de Oliveira F.L., Arruda T.Y.P., da Silva Lima R., Casarotti S.N., Morzelle M.C. (2020). Pomegranate as a natural source of phenolic antioxidants: A review. J. Food Bioactives, 9.
]Search in Google Scholar
[
El-Damrawy S.Z. (2014). Effect of grape seed extract on some physiological changes in broilers under heat stress. Egypt. Poult. Sci., 34: 333–343.
]Search in Google Scholar
[
El-Raghi A.A., Hassan M.A., Hashem N.M., Abdelnour S.A. (2023). Struggling thermal stress impacts on growth performance and health status of newly weaned rabbits using nanoemulsion of Origanum majorana considering the economic efficiency of supplementation. Animals, 13: 1772.
]Search in Google Scholar
[
Erişir Z., Şimşek Ü.G., Özçelik M., Baykalır Y., Mutlu S.İ., Çiftçi M. (2018). Effects of dietary grape seed on performance and some metabolic assessments in Japanese quail with different plumage colors exposed to heat stress. Rev. Bras. Zootec., e20170172.
]Search in Google Scholar
[
Gessner D.K., Ringseis R., Siebers M., Keller J., Kloster J., Wen G., Eder K. (2012). Inhibition of the pro-inflammatory NF-κB pathway by a grape seed and grape marc meal extract in intestinal epithelial cells. J. Anim. Physiol. Anim. Nutr., 96: 1074–1083.
]Search in Google Scholar
[
Gitea M.A., Bungau S.G., Gitea D., Pasca B.M., Purza A.L., Radu A.F. (2023). Evaluation of the phytochemistry–therapeutic activity relationship for grape seeds oil. Life, 13: 178.
]Search in Google Scholar
[
Hajati H., Hassanabadi A., Golian A., Nassiri-Moghaddam H., Nassiri M.R. (2018). The effect of grape seed extract supplementation on performance, antioxidant enzyme activity, and immune responses in broiler chickens exposed to chronic heat stress. Iran. J. Appl. Anim. Sci., 8: 109–117.
]Search in Google Scholar
[
Hassan F.A., Mahrose K.M., Basyony M.M. (2016). Effects of grape seed extract as a natural antioxidant on growth performance, carcass characteristics and antioxidant status of rabbits during heat stress. Arch. Anim. Nutr., 70: 141–154.
]Search in Google Scholar
[
Huang X., Chen R., Xu H., Lai W., Xiong Y. (2016). Nanospherical brush as catalase container for enhancing the detection sensitivity of competitive plasmonic ELISA. Anal. Chem., 88: 1951–1958.
]Search in Google Scholar
[
Imbabi T.A., Habashy W.S., Abol-Fetouh G.M., Labib M.M., Osman A., Elkelish A., Tantawi A.A., Ahmed-Farid O. (2023). Enhancing semen quality, brain neurotransmitters, and antioxidant status of rabbits under heat stress by acacia gum, vitamin C, and lycopene as dietary supplements: an in vitro and in silico study. Ital. J. Anim. Sci., 22: 321–336.
]Search in Google Scholar
[
Imbabi T.A., El-Sayed A.I., Radwan A.A., Osman A., Abdel-Samad A.M. (2024). Prevention of aflatoxin B1 toxicity by pomegranate peel extract and its effects on growth, blood biochemical changes, oxidative stress and histopathological alterations. J. Anim. Physiol. Anim. Nutr., 108: 174–184.
]Search in Google Scholar
[
Ismail R.F., Hassan M.A., Moustafa M., Al-Shehri M., Alazragi R.S., Khojah H., El-Raghi A.A., Abdelnour S.A., Gad A.M. (2023). The Influence of a nanoemulsion of cardamom essential oil on the growth performance, feed utilization, carcass characteristics, and health status of growing rabbits under a high ambient temperature. Animals, 13: 2990.
]Search in Google Scholar
[
Jeklova E., Jekl V., Kovarcik K., Hauptman K., Koudela B., Neumayerova H., Knotek Z., Faldyna M. (2010). Usefulness of detection of specific IgM and IgG antibodies for diagnosis of clinical encephalitozoonosis in pet rabbits. Vet. Parasitol., 170: 143–148.
]Search in Google Scholar
[
Kei S. (1978). Serum lipid peroxide in cerebrovascular disorders determined by a new colorimetric method. Clin. Chim. Acta, 90: 37–43.
]Search in Google Scholar
[
Kitsiou M., Purk L., Ioannou C., Wantock T., Sandison G., Harle T., Gutierrez-Merino J., Klymenko O.V., Velliou E. (2023). On the evaluation of the antimicrobial effect of grape seed extract and cold atmospheric plasma on the dynamics of Listeria monocyto-genes in novel multiphase 3D viscoelastic models. Int. J. Food Microbiol., 406: 110395.
]Search in Google Scholar
[
Koracevic D., Koracevic G., Djordjevic V., Andrejevic S., Cosic V. (2001). Method for the measurement of antioxidant activity in human fluids. J. Clin. Pathol., 54: 356–361.
]Search in Google Scholar
[
Kumar A., Sharma A., Kumar V. (2024). Assessment of hepatoprotective and nephroprotective effects of Vitis vinifera leaf extract on carbon tetrachloride induced toxicity in rats. J. Appl. Pharm. Res., 12: 82–92.
]Search in Google Scholar
[
Leisyah B.M. (2019). The effect of antioxidant of grapeseed oil as skin anti-aging in nanoemulsion and emulsion preparations. Rasayan J. Chem., 12: 3.
]Search in Google Scholar
[
Liang Z.L., Chen F., Park S., Balasubramanian B., Liu W.C. (2022). Impacts of heat stress on rabbit immune function, endocrine, blood biochemical changes, antioxidant capacity and production performance, and the potential mitigation strategies of nutritional intervention. Front. Vet. Sci., 9: 906084.
]Search in Google Scholar
[
Ma J., Fan X., Zhang W., Zhou G., Yin F., Zhao Z., Gan S. (2023). Grape seed extract as a feed additive improves the growth performance, ruminal fermentation and immunity of weaned beef calves. Animals, 13: 1876.
]Search in Google Scholar
[
Mahanna M., Millan-Linares M.C., Grao-Cruces E., Claro C., Toscano R., Rodriguez-Martin N.M., Naranjo M.C., Montserrat-De La Paz S. (2019). Resveratrol-enriched grape seed oil (Vitis vinifera L.) protects from white fat dysfunction in obese mice. J. Funct. Foods, 62: 103546.
]Search in Google Scholar
[
Marai I.F.M., Habeeb A.A.M., Gad A.E. (2002). Rabbits’ productive, reproductive and physiological performance traits as affected by heat stress: A review. Livest. Prod. Sci., 78: 71–90.
]Search in Google Scholar
[
McNamara J.R., Cohn J.S., Wilson P.W., Schaefer E.J. (1990). Calculated values for low-density lipoprotein cholesterol in the assessment of lipid abnormalities and coronary disease risk. Clin. Chem., 36: 36–42.
]Search in Google Scholar
[
Miinalainen I.J., Schmitz W., Huotari A., Autio K.J., Soininen R., Ver Loren van Themaat E., Baes M., Herzig K.H, Conzelmann E., Hiltunen J.K. (2009). Mitochondrial 2, 4-dienoyl-CoA reductase deficiency in mice results in severe hypoglycemia with stress intolerance and unimpaired ketogenesis. PLoS Genet., 5: 1000543.
]Search in Google Scholar
[
Nallathambi R., Poulev A., Zuk J.B., Raskin I. (2020). Proanthocyanidin-rich grape seed extract reduces inflammation and oxidative stress and restores tight junction barrier function in Caco-2 colon cells. Nutrients, 12: 1623.
]Search in Google Scholar
[
Nasr A.M., Aboul Ela S.E.S., Ismail I.E., Aldhahrani A., Soliman M.M., Alotaibi S.S., Bassiony S.S., Abd El-Hack M.E. (2022). A comparative study among dietary supplementations of antibiotic, grape seed and chamomile oils on growth performance and carcass properties of growing rabbits. Saudi J. Biol. Sci., 29: 2483–2488.
]Search in Google Scholar
[
Nishikimi M., Rao N.A., Yagi K. (1972). The occurrence of superoxide anion in the reaction of reduced phenazine methosulfate and molecular oxygen. Biochem. Biophys. Res. Commun., 46: 849–854.
]Search in Google Scholar
[
Pérez-Aguilar H., Lacruz-Asaro M., Ruzafa-Silvestre C., Arán-Ais F. (2023). Protein recovery from wastewater animal processing by-products of rendering plants for biostimulant applications in agriculture. Sustain. Chem. Pharm., 32: 101009.
]Search in Google Scholar
[
Pistol G.C., Marin D.E., Bulgaru V.C., Taranu I. (2023). Grape byproducts and their efficiency in alleviating the intestinal disorders in post-weaning piglets. Arch. Zootech., 26: 56–76.
]Search in Google Scholar
[
Rashwan A.K., Bai H., Osman A.I., Eltohamy K.M., Chen Z., Younis H.A., Yap P.S. (2023). Recycling food and agriculture by-products to mitigate climate change: a review. Environ. Chem. Lett., 21: 3351–3375.
]Search in Google Scholar
[
Razali N.M., Wah Y.B. (2011). Power comparisons of Shapiro-Wilk, Kolmogorov-Smirnov, Lilliefors and Anderson-Darling tests. Electron. J. Appl. Stat. Anal., 2: 21–33.
]Search in Google Scholar
[
Shamiah S., Abd Allah E., Ghodaia A., Madian H., Elsalini O., Elrazek A. (2024). Impact of dietary supplementation of grape seed powder as an antioxidant on growth performance, carcass traits and blood constituents of growing female rabbits under hot climate in Egypt. Egypt. J. Anim. Prod., 61: 47–56.
]Search in Google Scholar
[
Siegel A., Walton R.M. (2020). Hematology and biochemistry of small mammals. In: Ferrets, Rabbits, and Rodents. Elsevier, pp. 569–582.
]Search in Google Scholar
[
Suvarna K.S., Layton C., Bancroft J.D. (2018). Bancroft’s Theory and Practice of Histological Techniques. Elsevier Health Sciences.
]Search in Google Scholar
[
Terra X., Valls J., Vitrac X., Mérrillon J.M., Arola L., Ardèvol A., Bladé C., Fernandez-Larrea J., Pujadas G., Salvadó J., Blay M. (2007). Grape-seed procyanidins act as antiinflammatory agents in endotoxin-stimulated RAW 264.7 macrophages by inhibiting NFkB signaling pathway. J. Agric. Food Chem., 55: 4357–4365.
]Search in Google Scholar
[
Toro T.B., Nguyen T.P., Watt T.J. (2015). An improved 96-well turbidity assay for T4 lysozyme activity. MethodsX, 2: 256–262.
]Search in Google Scholar
[
Ulusoy S., Ozkan G., Yucesan F.B., Ersöz Ş., Orem A., Alkanat M., Al S. (2012). Anti-apoptotic and anti-oxidant effects of grape seed proanthocyanidin extract in preventing cyclosporine A-induced nephropathy. Nephrology, 17: 372–379.
]Search in Google Scholar
[
Urkmez E., Biricik H. (2022). Grape seed extract supplementation in heat-stressed preweaning dairy calves: I. Effects on antioxidant status, inflammatory response, hematological and physiological parameters. Anim. Feed Sci. Technol., 292: 115421.
]Search in Google Scholar
[
Uyanga V.A., Wang M., Tong T., Zhao J., Wang X., Jiao H., Onagbesan O.M., Lin H. (2021). L-citrulline influences the body temperature, heat shock response and nitric oxide regeneration of broilers under thermoneutral and heat stress condition. Front. Physiol., 12: 671691.
]Search in Google Scholar
[
Wang Q., Chen Y.Y., Yang Z.C., Yuan H.J., Dong Y.W., Miao Q., Ma C.G. (2023). Grape seed extract attenuates demyelination in experimental autoimmune encephalomyelitis mice by inhibiting inflammatory response of immune cells. Chin. J. Integr. Med., 29: 394–404.
]Search in Google Scholar
[
Wu L. (2022). Rabbit meat trade of major countries: regional pattern and driving forces. World Rabbit Sci., 30: 69–82.
]Search in Google Scholar
[
Xie Y., Yang W., Tang F., Chen X., Ren L. (2015). Antibacterial activities of flavonoids: structure-activity relationship and mechanism. Curr. Med. Chem., 22: 132–149.
]Search in Google Scholar
[
Young I.S. (2001). Measurement of total antioxidant capacity. J. Clin. Pathol., 54: 339–339.
]Search in Google Scholar