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Annals of Animal Science
Volume 25 (2025): Issue 3 (July 2025)
Open Access
Effects of Superdosing Phytase B On Egg Production and Quality in Laying Hens
Łukasz Byczyński
Łukasz Byczyński
Department of Biotechnology and General Technology of Food, Faculty of Food Technology, University of Agriculture in Krakow
Kraków, Poland
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Byczyński, Łukasz
,
Krzysztof Żyła
Krzysztof Żyła
Department of Biotechnology and General Technology of Food, Faculty of Food Technology, University of Agriculture in Krakow
Kraków, Poland
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Żyła, Krzysztof
,
Anna Arczewska-Włosek
Anna Arczewska-Włosek
Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production
Poland
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Arczewska-Włosek, Anna
,
Sylwester Świątkiewicz
Sylwester Świątkiewicz
Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production
Poland
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Świątkiewicz, Sylwester
and
Anna Starzyńska-Janiszewska
Anna Starzyńska-Janiszewska
Department of Biotechnology and General Technology of Food, Faculty of Food Technology, University of Agriculture in Krakow
Kraków, Poland
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Starzyńska-Janiszewska, Anna
Jul 24, 2025
Annals of Animal Science
Volume 25 (2025): Issue 3 (July 2025)
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Published Online:
Jul 24, 2025
Page range:
1045 - 1053
Received:
Jun 20, 2023
Accepted:
Sep 04, 2024
DOI:
https://doi.org/10.2478/aoas-2024-0100
Keywords
hens
,
eggshell quality
,
yolk
,
phytase B
,
phosphorus
© 2025 Łukasz Byczyński et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
