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Annals of Animal Science
AHEAD OF PRINT
Open Access
Effect of distiller’s dried yeast on selected microbiotic fractions and the carcass and meat quality of broiler chickens
Artur Rybarczyk
Artur Rybarczyk
,
Elżbieta Bogusławska-Wąs
Elżbieta Bogusławska-Wąs
,
Izabella Tobolska
Izabella Tobolska
and
Alicja Dłubała
Alicja Dłubała
| May 10, 2024
Annals of Animal Science
AHEAD OF PRINT
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Published Online:
May 10, 2024
Page range:
-
Received:
Jan 23, 2024
Accepted:
Apr 29, 2024
DOI:
https://doi.org/10.2478/aoas-2024-0059
Keywords
chicken
,
microbiota
,
slaughter value
,
meat quality
,
chemical composition
© 2024 Artur Rybarczyk et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Artur Rybarczyk
Department of Animal Nutrition and Feed Science, Wrocław University of Environmental and Life Sciences
Wrocław, Poland
Elżbieta Bogusławska-Wąs
Department of Applied Microbiology and Human Nutrition Physiology, West Pomeranian University of Technology
Szczecin, Poland
Izabella Tobolska
Department of Animal Nutrition and Feed Science, Wrocław University of Environmental and Life Sciences
Wrocław, Poland
Alicja Dłubała
Department of Applied Microbiology and Human Nutrition Physiology, West Pomeranian University of Technology
Szczecin, Poland