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Annals of Animal Science
AHEAD OF PRINT
Open Access
Probing into the impacts of endogenous and exogenous short chain fatty acids (SCFAs) in fish health and growth
Pandi Kalaiselvan
Pandi Kalaiselvan
,
Kavitha Malarvizhi
Kavitha Malarvizhi
and
Amit Ranjan
Amit Ranjan
| May 10, 2024
Annals of Animal Science
AHEAD OF PRINT
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Published Online:
May 10, 2024
Page range:
-
Received:
Jan 02, 2024
Accepted:
Apr 12, 2024
DOI:
https://doi.org/10.2478/aoas-2024-0050
Keywords
organic acids
,
gut microbes
,
fermentation
,
antibiotics
,
aquaculture
© 2024 Pandi Kalaiselvan et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Pandi Kalaiselvan
Institute of Fisheries Postgraduate Studies Tamil Nadu Dr. J. Jayalalithaa Fisheries University
India
Kavitha Malarvizhi
Institute of Fisheries Postgraduate Studies Tamil Nadu Dr. J. Jayalalithaa Fisheries University
India
Amit Ranjan
Institute of Fisheries Postgraduate Studies Tamil Nadu Dr. J. Jayalalithaa Fisheries University
India