Probing into the Impacts of Endogenous and Exogenous Short-Chain Fatty Acids (SCFAS) in Fish Health and Growth – A Review

Published Online: Jan 22, 2025

Page range: 119 - 137

Received: Jan 02, 2024

Accepted: Apr 12, 2024

DOI: https://doi.org/10.2478/aoas-2024-0050

Keywords

organic acids, gut microbes, fermentation, antibiotics, aquaculture

© 2024 Pandi Kalaiselvan et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.