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Bacillus Sp. as Potential Probiotics for Use in Tilapia Fish Farming Aquaculture – A Review

Srirengaraj Vijayaram

Srirengaraj Vijayaram

Department of Veterinary Medicine, College of Veterinary Medicine, National Chung-Hsing UniversityTaiwan
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Vijayaram, Srirengaraj
, 
Chi-Chung Chou

Chi-Chung Chou

Department of Veterinary Medicine, College of Veterinary Medicine, National Chung-Hsing UniversityTaiwan
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Chou, Chi-Chung
, 
Hary Razafindralambo

Hary Razafindralambo

  • ProBioLab, Campus Universitaire de la Faculté de Gembloux Agro-Bio Tech/Université de LiègeGembloux, Belgium
  • BioEcoAgro Joint Research Unit, TERRA Teaching and Research Centre, Microbial Processes and Interactions, Gembloux Agro-Bio Tech/Université de LiègeGembloux, Belgium
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Razafindralambo, Hary
, 
Hamed Ghafarifarsani

Hamed Ghafarifarsani

Department of Animal Science, Chaharmahal and Bakhtiari Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO)Shahrekord, Iran
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Ghafarifarsani, Hamed
, 
Elahe Divsalar

Elahe Divsalar

Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia UniversityUrmia, Iran
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Divsalar, Elahe
 and 
Hien Van Doan

Hien Van Doan

Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai UniversityChiang Mai, Thailand
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Doan, Hien Van
  
Oct 24, 2024
Bacillus Sp. as Potential Probiotics for Use in Tilapia Fish Farming Aquaculture – A Review's Cover Image
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Published Online: Oct 24, 2024
Page range: 995 - 1006
Received: Dec 13, 2023
Accepted: Feb 02, 2024
DOI: https://doi.org/10.2478/aoas-2024-0031
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© 2024 Srirengaraj Vijayaram et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Language:
English
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Journal Subjects:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine
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