Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Annals of Animal Science
AHEAD OF PRINT
Open Access
Influence of various methods of processing soybeans on protein digestibility and reduction of nitrogen deposits in the natural environment – a review
Muhammad Umair Asghar
Muhammad Umair Asghar
,
Qurat Ul Ain Sajid
Qurat Ul Ain Sajid
,
Martyna Wilk
Martyna Wilk
,
Damian Konkol
Damian Konkol
and
Mariusz Korczyński
Mariusz Korczyński
| Feb 07, 2024
Annals of Animal Science
AHEAD OF PRINT
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
Feb 07, 2024
Page range:
-
Received:
Aug 29, 2023
Accepted:
Jan 04, 2024
DOI:
https://doi.org/10.2478/aoas-2024-0020
Keywords
nitrogen emission
,
one health
,
protein digestibility
,
soybean processing methods
© 2024 Muhammad Umair Asghar et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Muhammad Umair Asghar
Department of Animal Nutrition and Feed Sciences, Wrocław University of Environmental and Life Sciences
Wrocław, Poland
Qurat Ul Ain Sajid
Department of Animal Nutrition and Feed Sciences, Wrocław University of Environmental and Life Sciences
Wrocław, Poland
Martyna Wilk
Department of Animal Nutrition and Feed Sciences, Wrocław University of Environmental and Life Sciences
Wrocław, Poland
Damian Konkol
Department of Animal Nutrition and Feed Sciences, Wrocław University of Environmental and Life Sciences
Wrocław, Poland
Mariusz Korczyński
Department of Animal Nutrition and Feed Sciences, Wrocław University of Environmental and Life Sciences
Wrocław, Poland