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Journals
Annals of Animal Science
Volume 23 (2023): Issue 3 (July 2023)
Open Access
Recent developments in aquaculture – A review
Hidayah Manan
Hidayah Manan
Higher Institution Centre of Excellence (HICoE), Institute of Tropical Aquaculture and Fisheries,, Universiti Malaysia Terengganu
Malaysia
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Manan, Hidayah
,
Mohamad Jalilah
Mohamad Jalilah
Higher Institution Centre of Excellence (HICoE), Institute of Tropical Aquaculture and Fisheries,, Universiti Malaysia Terengganu
Malaysia
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Jalilah, Mohamad
,
Fazlan Fauzan
Fazlan Fauzan
TNT Marine Sdn. Bhd, KS2 AB7-2, Jalan Kuala Kerpan
Malaysia
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Fauzan, Fazlan
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Mhd Ikhwanuddin
Mhd Ikhwanuddin
Higher Institution Centre of Excellence (HICoE), Institute of Tropical Aquaculture and Fisheries,, Universiti Malaysia Terengganu
Malaysia
STU-UMT Joint Shellfish Research Laboratory, Shantou University
Shantou, China
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Ikhwanuddin, Mhd
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Adnan Amin-Safwan
Adnan Amin-Safwan
Department of Applied Sciences and Agriculture, Tunku Abdul Rahman University of Management and Technology, Johor Branch
Malaysia
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Amin-Safwan, Adnan
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Nur Syazwani Abdullah
Nur Syazwani Abdullah
Department of Applied Sciences and Agriculture, Tunku Abdul Rahman University of Management and Technology, Johor Branch
Malaysia
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Abdullah, Nur Syazwani
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Mamat Nur-Syahirah
Mamat Nur-Syahirah
International Institute of Aquaculture and Aquatic Sciences (I-AQUAS), Universiti Putra Malaysia
Malaysia
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Nur-Syahirah, Mamat
and
Nor Azman Kasan
Nor Azman Kasan
Higher Institution Centre of Excellence (HICoE), Institute of Tropical Aquaculture and Fisheries,, Universiti Malaysia Terengganu
Malaysia
STU-UMT Joint Shellfish Research Laboratory, Shantou University
Shantou, China
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Kasan, Nor Azman
Jul 26, 2023
Annals of Animal Science
Volume 23 (2023): Issue 3 (July 2023)
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Published Online:
Jul 26, 2023
Page range:
663 - 680
Received:
Dec 26, 2022
Accepted:
Apr 14, 2023
DOI:
https://doi.org/10.2478/aoas-2023-0044
Keywords
recent technologies
,
effective microbes
,
BSF
,
sustainability
,
environments
,
SDG goals
© 2023 Hidayah Manan et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.