Nano-Oregano Essential Oil Improves Rainbow Trout’s (Oncorhynchus mykiss ) Growth Performance, Oxidative Status, Fatty Acid Profile of Fillet, Affects Gene Expression and Supports Skin and Intestinal Histomorphometry
Published Online: Nov 13, 2023
Page range: 1177 - 1189
Received: Nov 25, 2022
Accepted: Mar 16, 2023
DOI: https://doi.org/10.2478/aoas-2023-0032
Keywords
© 2023 Stella Dokou et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
The present study was conducted to investigate the effects of a microencapsulated oregano feed additive containing oregano essential oil named “VISNAT 1” on growth performance, intestinal and skin histomorphometry, serum biochemical parameters, fillet oxidative status and fatty acids (FA) profile of rainbow trout (