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Annals of Animal Science
Volume 23 (2023): Issue 2 (April 2023)
Open Access
The effect of feeding fattener pigs with hybrid rye on selected growth and carcass traits and on meat quality characteristics
Dariusz Lisiak
Dariusz Lisiak
,
Piotr Janiszewski
Piotr Janiszewski
,
Karol Borzuta
Karol Borzuta
,
Tomasz Schwarz
Tomasz Schwarz
,
Eugenia Grześkowiak
Eugenia Grześkowiak
,
Urszula Siekierko
Urszula Siekierko
and
Jakub Lasek
Jakub Lasek
| May 03, 2023
Annals of Animal Science
Volume 23 (2023): Issue 2 (April 2023)
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Published Online:
May 03, 2023
Page range:
529 - 536
Received:
Sep 16, 2021
Accepted:
Oct 17, 2022
DOI:
https://doi.org/10.2478/aoas-2022-0077
Keywords
hybrid rye
,
pigs
,
feeding
,
growth
,
quality of meat
© 2023 Dariusz Lisiak et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Dariusz Lisiak
Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology
Poznań, Poland
Piotr Janiszewski
Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology
Poznań, Poland
Karol Borzuta
Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology
Poznań, Poland
Tomasz Schwarz
Faculty of Animal Science University of Agriculture in Kraków
Poland
Eugenia Grześkowiak
Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology
Poznań, Poland
Urszula Siekierko
Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology
Poznań, Poland
Jakub Lasek
Experimental Station of the National Research Institute of Animal Production in Chorzelów
Chorzelów, Poland