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Journals
Annals of Animal Science
Volume 22 (2022): Issue 3 (July 2022)
Open Access
Dietary silage supplement modifies fatty acid composition and boar taint in pork fat
Immaculada Argemí-Armengol
Immaculada Argemí-Armengol
,
Daniel Villalba
Daniel Villalba
,
Juan Ramón Bertolín
Juan Ramón Bertolín
,
María Ángeles Latorre
María Ángeles Latorre
,
Núria Panella-Riera
Núria Panella-Riera
and
Javier Álvarez-Rodríguez
Javier Álvarez-Rodríguez
| Jul 19, 2022
Annals of Animal Science
Volume 22 (2022): Issue 3 (July 2022)
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Published Online:
Jul 19, 2022
Page range:
1115 - 1124
Received:
Jun 15, 2021
Accepted:
Oct 13, 2021
DOI:
https://doi.org/10.2478/aoas-2021-0086
Keywords
entire male
,
fatty acids
,
omega-3
,
indole
,
skatole
© 2021 Immaculada Argemí-Armengol et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Immaculada Argemí-Armengol
Department of Animal Science, University of Lleida
Lleida, Spain
Daniel Villalba
Department of Animal Science, University of Lleida
Lleida, Spain
Juan Ramón Bertolín
Agrifood Research and Technology Centre of Aragón
Zaragoza, Spain
María Ángeles Latorre
Faculty of Veterinary Medicine University of Zaragoza
Zaragoza, Spain
Núria Panella-Riera
Institute of Agrifood Research and Technology, Finca Camps i Armet
Monells, Spain
Javier Álvarez-Rodríguez
Department of Animal Science, University of Lleida
Lleida, Spain