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The effect of the application of diets with varied proportions of arginine and lysine on biochemical and antioxidant status in Turkeys

Zuzanna Całyniuk

Zuzanna Całyniuk

Department of Biochemistry and Toxicology, University of Life Sciences in LublinLublin, Poland
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Całyniuk, Zuzanna
, 
Ewelina Cholewińska

Ewelina Cholewińska

Department of Biochemistry and Toxicology, University of Life Sciences in LublinLublin, Poland
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Cholewińska, Ewelina
, 
Paweł Konieczka

Paweł Konieczka

Department of Poultry Science, University of Warmia and Mazury in OlsztynOlsztyn, Poland
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Konieczka, Paweł
, 
Katarzyna Ognik

Katarzyna Ognik

Department of Biochemistry and Toxicology, University of Life Sciences in LublinLublin, Poland
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Ognik, Katarzyna
, 
Dariusz Mikulski

Dariusz Mikulski

Department of Poultry Science, University of Warmia and Mazury in OlsztynOlsztyn, Poland
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Mikulski, Dariusz
 and 
Jan Jankowski

Jan Jankowski

Department of Poultry Science, University of Warmia and Mazury in OlsztynOlsztyn, Poland
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Jankowski, Jan
  
Jul 19, 2022
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Published Online: Jul 19, 2022
Page range: 1041 - 1055
Received: May 26, 2021
Accepted: Oct 06, 2021
DOI: https://doi.org/10.2478/aoas-2021-0081
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© 2021 Zuzanna Całyniuk et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Language:
English
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Journal Subjects:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine
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