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Annals of Animal Science
Volume 22 (2022): Issue 3 (July 2022)
Open Access
The effect of the application of diets with varied proportions of arginine and lysine on biochemical and antioxidant status in Turkeys
Zuzanna Całyniuk
Zuzanna Całyniuk
,
Ewelina Cholewińska
Ewelina Cholewińska
,
Paweł Konieczka
Paweł Konieczka
,
Katarzyna Ognik
Katarzyna Ognik
,
Dariusz Mikulski
Dariusz Mikulski
and
Jan Jankowski
Jan Jankowski
| Jul 19, 2022
Annals of Animal Science
Volume 22 (2022): Issue 3 (July 2022)
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Published Online:
Jul 19, 2022
Page range:
1041 - 1055
Received:
May 26, 2021
Accepted:
Oct 06, 2021
DOI:
https://doi.org/10.2478/aoas-2021-0081
Keywords
turkey
,
amino acid
,
blood
,
antioxidant
,
metabolism
© 2021 Zuzanna Całyniuk et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.