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Dietary silymarin, Silybum marianum extract ameliorates cadmium chloride toxicity in common carp, Cyprinus carpio

Sarmad Ghazi Al-Shawi

Sarmad Ghazi Al-Shawi

Food Science Department, Agriculture College, Basrah UniversityBasrah, Iraq
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Al-Shawi, Sarmad Ghazi
, 
Asraa Yacoob Yousif

Asraa Yacoob Yousif

Animal Production Department, Agriculture College, Basrah UniversityBasrah, Iraq
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Yousif, Asraa Yacoob
, 
Zena Kadhim Al-Younis

Zena Kadhim Al-Younis

Food Science Department, Agriculture College, Basrah UniversityBasrah, Iraq
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Al-Younis, Zena Kadhim
, 
Rustem Adamovich Shichiyakh

Rustem Adamovich Shichiyakh

Department of Management, Kuban State Agrarian University named after I.T. TrubilinKrasnodar,
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Shichiyakh, Rustem Adamovich
, 
Angelina Olegovna Zekiy

Angelina Olegovna Zekiy

Department of Prosthetic Dentistry, Sechenov First Moscow State Medical UniversityMoscow,
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Zekiy, Angelina Olegovna
 and 
Saeid Shahbazi Naserabad

Saeid Shahbazi Naserabad

Department of Fisheries, Faculty of Natural Resources, University of TehranKaraj,
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Naserabad, Saeid Shahbazi
  
May 12, 2022
Dietary silymarin, Silybum marianum extract ameliorates cadmium chloride toxicity in common carp, Cyprinus carpio's Cover Image
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Published Online: May 12, 2022
Page range: 741 - 750
Received: Mar 25, 2021
Accepted: Aug 06, 2021
DOI: https://doi.org/10.2478/aoas-2021-0065
Keywords
© 2022 Sarmad Ghazi Al-Shawi et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
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Journal Subjects:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine
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