Saccharomyces cerevisiae Enhanced the Growth, Immune and Antioxidative Responses of European Seabass (Dicentrarchus labrax )
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Oct 28, 2021
About this article
Published Online: Oct 28, 2021
Page range: 1423 - 1433
Received: Aug 31, 2020
Accepted: Feb 11, 2021
DOI: https://doi.org/10.2478/aoas-2021-0012
Keywords
© 2021 Mahmoud A.O. Dawood et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Dawood, Mahmoud A.O.
Department of Animal Production, Faculty of Agriculture, Kafrelsheikh UniversityKafrelsheikh, Egypt
Abd El-Kader, Marwa F.
Department of Fish Diseases and Management, Sakha Aquaculture Research Unit, Central Laboratory for Aquaculture ResearchEgypt
Farid, Mona A.
Genetics Department, Faculty of Agriculture, Kafrelsheikh UniversityEgypt
Abd-Elghany, Mohamed F.
Department of Animal Production, Faculty of Agriculture, Al-Azhar UniversityCairo, Egypt
Alkafafy, Mohamed
Department of Biotechnology, College of Science, Taif UniversitySaudi Arabia
Van Doan, Hien
Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai UniversityChiang Mai, Thailand
Science and Technology Research Institute, Chiang Mai UniversityThailand