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Effects of Addition of Exogenous Fibrolytic Enzymes on Digestibility and Milk and Meat Production – A Systematic Review

Deli Nazmín Tirado-González

Deli Nazmín Tirado-González

Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias (INIFAP)/Centro Nacional de Investigación Disciplinaria AF (CENID AF), Km. 8.5 Carr. Ojuelos-Lagos de Moreno
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Tirado-González, Deli Nazmín
, 
Gustavo Tirado-Estrada

Gustavo Tirado-Estrada

División de Estudios de Posgrado e Investigación (DEPI), Instituto Tecnológico El Llano Aguascalientes (ITEL)/Tecnológico Nacional de México (TecNM)
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Tirado-Estrada, Gustavo
, 
Luis Alberto Miranda-Romero

Luis Alberto Miranda-Romero

Departamento de Zootecnia, Posgrado en Producción Animal (PPA), Universidad Autónoma Chapingo
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Miranda-Romero, Luis Alberto
, 
Rodolfo Ramírez-Valverde

Rodolfo Ramírez-Valverde

Departamento de Zootecnia, Posgrado en Producción Animal (PPA), Universidad Autónoma Chapingo
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Ramírez-Valverde, Rodolfo
, 
Sergio Ernesto Medina-Cuéllar

Sergio Ernesto Medina-Cuéllar

Departamento de Ciencias y Artes, Universidad de Guanajuato
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Medina-Cuéllar, Sergio Ernesto
 and 
Abdelfattah Z.M. Salem

Abdelfattah Z.M. Salem

Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México
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Salem, Abdelfattah Z.M.
  
Oct 28, 2021
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Published Online: Oct 28, 2021
Page range: 1159 - 1192
Received: Sep 21, 2020
Accepted: Jan 08, 2021
DOI: https://doi.org/10.2478/aoas-2021-0001
Keywords
© 2021 Deli Nazmín Tirado-González et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine
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