Effect of Dietary Supplementation with Dried Tuber of Jerusalem Artichoke on Skatole Level in Backfat and CYP2E1 mRNA Expression in Liver of Boars
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Oct 28, 2021
About this article
Published Online: Oct 28, 2021
Page range: 1475 - 1489
Received: May 11, 2020
Accepted: Nov 25, 2020
DOI: https://doi.org/10.2478/aoas-2020-0119
Keywords
© 2021 Kateřina Zadinová et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Zadinová, Kateřina
Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague
Stratil, Antonín
Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague
Institute of Animal Physiology and Genetics, Academy of Sciences of the Czech Republic
Van Poucke, Mario
Department of Nutrition, Genetics and Ethology, Faculty of Veterinary Medicine, Ghent UniversityMerelbeke, Belgium
Peelman, Luc J.
Department of Nutrition, Genetics and Ethology, Faculty of Veterinary Medicine, Ghent UniversityMerelbeke, Belgium
Čítek, Jaroslav
Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague
Okrouhlá, Monika
Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague
Lebedová, Nicole
Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague
Pokorná, Kamila
Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague
Šprysl, Michal
Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague
Stupka, Roman
Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague