[
AOAC (2005). Official methods of analysis. Association of Official Analytical Chemists (AOAC), Gaithersburg, MD, USA, 18th ed.
]Search in Google Scholar
[
Boonyaratpalin M., Suraneiranat P., Tunpibal T. (1998). Replacement of fish meal with various types of soybean products in diets for the Asian seabass, Lates calcarifer. Aquaculture, 161: 67–78.
]Search in Google Scholar
[
Choi D. G, He M., Fang H., Wang X. L., Li X. Q., Leng X. J. (2020). Replacement of fish meal with two fermented soybean meals in diets for rainbow trout (Oncorhynchus mykiss). Aquac. Nutr., 26: 37–46.
]Search in Google Scholar
[
Feng J., Liu X., Xu Z., Lu Y., Liu Y. (2007). The effect of Aspergillus oryzae fermented soybean meal on growth performance, digestibility of dietary components and activities of intestinal enzymes in weaned piglets. Anim. Feed Sci. Technol., 134: 295–303.
]Search in Google Scholar
[
Francis G., Makkar H. P., Becker K. (2001). Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish. Aquaculture, 199: 197–227.
]Search in Google Scholar
[
Gjellesvik D. R., Raae A. J., Walther B. T. (1989). Partial purification and characterization of a triglyceride lipase from cod (Gadus morhua). Aquaculture, 79: 177–184.
]Search in Google Scholar
[
Harwood C. R., Mouillon J. M., Pohl S., Arnau J. (2018). Secondary metabolite production and the safety of industrially important members of the Bacillus subtilis group. FEMS Microbiol. Rev., 42: 721–738.
]Search in Google Scholar
[
He M., Li X., Poolsawat L., Guo Z., Yao W., Zhang C., Leng X. (2020). Effects of fish meal replaced by fermented soybean meal on growth performance, intestinal histology and microbiota of largemouth bass (Micropterus salmoides). Aquac. Nutr., 1–14. https://doi.org/10.1111/anu.13064.10.1111/anu.13064
]Search in Google Scholar
[
Hernandez M. D., Martinez F. J., Jover M., Garcia B. G. (2007). Effects of partial replacement of fish meal by soybean meal in sharpsnout seabream (Diplodus puntazzo) diet. Aquaculture, 263: 159–167.
]Search in Google Scholar
[
Hong K. J., Lee C. H., Kim S. W. (2004). Aspergillus oryzae GB-107 fermentation improves nutritional quality of food soybeans and feed soybean meals. J. Med. Food, 7: 430–434.
]Search in Google Scholar
[
Hua K., Cobcroft J. M., Cole A., Condon K., Jerry D. R., Mangott A., Praeger C., Vucko M. J., Zeng C., Zenger K., Strugnell J. M. (2019). The future of aquatic protein: Implications for protein sources in aquaculture diets. One Earth, 1: 316–329.
]Search in Google Scholar
[
Iwashita Y., Yamamoto T., Furuita H., Sugita T., Suzuki N. (2008). Influence of certain soybean antinutritional factors supplemented to a casein-based semipurified diet on intestinal and liver morphology in fingerling rainbow trout Oncorhynchus mykiss. Fish. Sci., 74: 1075–1082.
]Search in Google Scholar
[
Iwashita Y., Suzuki N., Matsunari H., Sugita T., Yamamoto T. (2009). Influence of soya saponin, soya lectin, and cholyltaurine supplemented to a casein-based semipurified diet on intestinal morphology and biliary bile status in fingerling rainbow trout Oncorhynchus mykiss. Fish. Sci., 75: 1307–1315.
]Search in Google Scholar
[
Kapoor D., Dayal R., Ponniah A. G. (2002). Editors. Fish biodiversity of India. Lucknow, India, National Bureau of Fish Genetic Resources.10.1016/S1060-3743(02)00066-8
]Search in Google Scholar
[
Krogdahl A., Bakke-Mc Kellep A. M., Baeverfjord G. (2003). Effects of graded levels of standard soybean meal on intestinal structure, mucosal enzyme activities, and pancreatic response in Atlantic salmon (Salmo salar L.). Aquac. Nutr., 9: 361–371.
]Search in Google Scholar
[
Lee S. Y., Lee S., Lee S., Oh J. Y., Jeon E. J., Ryu H. S., Lee C.H. (2014 a). Primary and secondary metabolite profiling of doenjang, a fermented soybean paste during industrial processing. Food Chem., 165: 157–166.10.1016/j.foodchem.2014.05.08925038662
]Search in Google Scholar
[
Lee S., Seo M. H., Oh D. K., Lee C.H. (2014 b). Targeted metabolomics for Aspergillus oryzae-mediated biotransformation of soybean isoflavones, showing variations in primary metabolites. Biosci. Biotechnol. Biochem., 78: 167–174.10.1080/09168451.2014.87782725036500
]Search in Google Scholar
[
Li Y., Hu H., Liu J., Yang P., Zhang Y., Ai Q., Xu W., Zhang W., Mai K. (2017 a). Dietary soya allergen β-conglycinin induces intestinal inflammatory reactions, serum-specific antibody response and growth reduction in a carnivorous fish species, turbot Scophthalmus maximus L. Aquac. Res., 48: 4022–4037.10.1111/are.13224
]Search in Google Scholar
[
Li Y., Yang P., Zhang Y., Ai Q., Xu W., Zhang W., Zhang Y., Hu H., Liu J., Mai K. (2017 b). Effects of dietary glycinin on the growth performance, digestion, intestinal morphology and bacterial community of juvenile turbot, Scophthalmus maximus L. Aquaculture, 479: 125–133.10.1016/j.aquaculture.2017.05.008
]Search in Google Scholar
[
Lim S. J., Kim S. S., Yong G., Song J. W., Oh D. H., Kim J. D., Kim J. U., Lee K. J. (2011). Fish meal replacement by soybean meal in diets for Tiger puffer, Takifugu rubripes. Aquaculture, 313: 165–170.
]Search in Google Scholar
[
Matsunari H., Iwashita Y., Suzuki N., Saito T., Akimoto A., Okamatsu K., Sugita T., Yamamoto T. (2010). Influence of fermented soybean meal-based diet on the biliary bile status and intestinal morphology in rainbow trout Oncorhynchus mykiss. Aquac. Sci., 58: 243–252.
]Search in Google Scholar
[
Murashita K., Fukada H., Ronnestad I., Kurokawa T., Masumoto T. (2008). Nutrient control of release of pancreatic enzymes in yellowtail (Seriola quinqueradiata): Involvement of CCK and PY in the regulatory loop. Com. Biochem. Physiol. A, 150: 438–443.
]Search in Google Scholar
[
Nguyen H.P., Khaoian P., Fukada H., Nakamori T., Furuta H., Masumoto T. (2011 a). Effects of different soybean proteins on lipid digestion and growth of yellowtail Seriola quinqueradiata. Fish. Sci., 77: 357–365.10.1007/s12562-011-0338-7
]Search in Google Scholar
[
Nguyen H.P., Khaoian P., Furutani T., Nagano J., Fukada H., Masumoto T. (2011 b). Effects of alcohol extract from soybean meal on pancreatic digestive enzyme and bile acid secretion in yellowtail Seriola quinqueradiata. Aquac. Sci., 59: 465–472.
]Search in Google Scholar
[
Nguyen H.P., Khaoian P., Nagano J., Fukada H., Suzuki N., Masumoto T. (2013). Feeding fermented soybean meal diet supplemented with taurine to yellowtail Seriola quinqueradiata affects growth performance and lipid digestion. Aquac. Res., 46: 1101–1110.
]Search in Google Scholar
[
Nguyen H.P., Khaoian P., Furutani T., Nagano J., Fukada H., Masumoto T. (2017). Effects of alcohol extract of defatted soybean meal on growth performance and digestive physiology of yellowtail Seriola quinqueradiata. Fish. Sci., 83: 99–106.
]Search in Google Scholar
[
Nguyen T. T., Nguyen V. N., Tran V. K., Le H. D. T. M., Nguyen T. T. H, Tran T. H. N., Le T. N. B., Vo T. C. T., Nguyen T. N. T. (2018). Optimizing fermentation conditions for soybean meal and the changes in intestine morphology as soybean meal is substituted for fish meal in white leg shrimp (Litopenaeus vannamei) diet (in Vietnamese with English abstract). J. Mekong Fish., 11: 43–58.
]Search in Google Scholar
[
Novriadi R., Rhodes M., Powell M., Hanson T., Davis D. A. (2018). Effects of soybean meal replacement with fermented soybean meal on growth, serum biochemistry and morphological condition of liver and distal intestine of Florida pompano Trachinotus carolinus. Aquac. Nutr., 24: 1066–1075.
]Search in Google Scholar
[
Olli J. J., Krogdahl A. (1995). Alcohol soluble components of soybeans seem to reduce fat digestibility in fish-meal-based diets for Atlantic salmon, Salmo salar L. Aquac. Res., 26: 831–835.
]Search in Google Scholar
[
Olsen R. L., Hasan M. R. (2012). A limited supply of fishmeal: Impact on future increases in global aquaculture production. Trends Food Sci. Technol., 27: 120–128.
]Search in Google Scholar
[
Othman M. F. (2006). The future of mariculture: a regional approach for responsible development in the Asia-Pacific region. In: FAO Fisheries Proceedings, Lovatelli A., Phillips M.J, Arthur J.R., Yamanoto K.Y. (eds.). Food and Agriculture Organization of the United Nations (FAO), United Nations, Rome, Italy, pp. 207–224.
]Search in Google Scholar
[
Porter M. A., Jones A. M. (2003). Variability in soy flour composition. J. Am. Oil Chem. Soc., 80: 557–562.
]Search in Google Scholar
[
Refstie S., Storebakken T., Roem A. J. (1998). Feed consumption and conversion in Atlantic salmon (Salmo salar) fed diets with fish meal, extracted soybean meal or soybean meal with reduced content of oligosaccharides, trypsin inhibitors, lectins and soya antigens. Aquaculture, 162: 301–312.
]Search in Google Scholar
[
Refstie S., Sahlstrom S., Brathen E., Baeverfjord G., Krogedal P. (2005). Lactic acid fermentation eliminates indigestible carbohydrates and antinutritional factors in soybean meal for Atlantic salmon (Salmo salar). Aquaculture, 246: 331–345.
]Search in Google Scholar
[
Romarheim O.H., Skrede A., Penn M., Mydland T.L., Krogdahl A., Storebakken T. (2008). Lipid digestibility, bile drainage and development of morphological intestinal changes in rainbow trout (Oncorhynchus mykiss) fed diets containing defatted soybean meal. Aqua-culture, 274: 329–338.
]Search in Google Scholar
[
Rombensoa A., Crousea C., Trushenskia J. (2013). Comparison of traditional and fermen- ted soybean meals as alternatives to fish meal in hybrid striped bass feeds. N. Am. J. Aquacult., 75: 197–204.
]Search in Google Scholar
[
Setchell K. D. R., Lawson A. M., Tanida N., Sjovall J. (1983). General methods for the analysis of metabolic profiles of bile acids and related compounds in feces. J. Li. Res., 24: 1085–1100.
]Search in Google Scholar
[
Shimeno S., Hosokawa H., Kumon M., Masumoto T., Ukawa M. (1992). Inclusion of defatted soybean meal in diet for fingerlings yellowtail. Nippon Suisan Gakkaishi, 58: 1319–1325.
]Search in Google Scholar
[
Shiu Y. L., Hsieh S. L., Guei W. C., Tsai Y. T., Chiu C. H., Liu C. H. (2015). Using Bacillus subtilis E20-fermented soybean meal as replacement for fish meal in the diet of orange-spotted grouper (Epinephelus coioides, Hamilton). Aquac. Res., 46: 1403–1416.
]Search in Google Scholar
[
Sorensen M., Penn M., El-Mowafi A., Storebakken T., Chunfang C., Overland M., Krogdahl A. (2011). Effect of stachyose, raffinose and soya-saponins supplementation on nutrient digestibility, digestive enzymes, gut morphology and growth performance in Atlantic salmon (Salmo salar, L). Aquaculture, 134: 145–152.
]Search in Google Scholar
[
Storebakken T., Refstie S., Ruyter B. (2000). Editors. Soy in animal nutrition: soy products as fat and protein sources in fish feeds for intensive aquaculture. Federation of Animal Science Societies, Savoy, pp. 127–170.
]Search in Google Scholar
[
Takagi S., Tiba K., Kuramoto T., Ukawa M., Goto T. (2002). Biliary bile salts reduction in red sea bream fed on soybean meal diet. Suisan Zosyoku, 50: 239–240.
]Search in Google Scholar
[
Tuchweber B., Yousef I. M., Ferland G., Perea A. (1996). Nutrition and bile formation. Nutr. Res., 16: 1041–1080.
]Search in Google Scholar
[
Wang L., Zhou H., He R., Xu W., Mai K., He G. (2016). Effects of soybean meal fermentation by Lactobacillus plantarum P8 on growth, immune responses, and intestinal morphology in juvenile turbot (Scophthalmus maximus L.). Aquaculture, 464: 87–94.
]Search in Google Scholar
[
Wang Y. R., Wang L., Zhang C. X., Song K. (2017). Effects of substituting fishmeal with soybean meal on growth performance and intestinal morphology in orange-spotted grouper (Epinephelus coioides). Aquac. Rep., 5: 52–57.
]Search in Google Scholar
[
Wang P., Zhou Q., Feng J., He J. J., Lou Y., Zhu J. (2019). Effect of dietary fermented soybean meal on growth, intestinal morphology and microbiota in juvenile large yellow croaker, Larimichthys crocea. Aquac. Res., 50: 748–757.
]Search in Google Scholar
[
Yamamoto T., Iwashita Y., Matsunari H., Sugita T., Furuita H., Akimoto A., Okamatsu K., Suzuki N. (2010). Influence of fermentation conditions for soybean meal in a non-fish meal diet on the growth performance and physiological condition of rainbow trout Oncorhynchus mykiss. Aquaculture, 309: 173–180.
]Search in Google Scholar
[
Zhang J. X., Guo L. Y., Feng L., Jiang W. D., Kuang S. Y., Liu Y., Hu K., Jiang J., Li S. H., Tang L., Zhou X. Q. (2013). Soybean β-conglycinin induces inflammation and oxidation and causes dysfunction of intestinal digestion and absorption in fish. Plos One, 8, e58115.10.1371/journal.pone.0058115359288523520488
]Search in Google Scholar
[
Zhuo L. C., Liu K., Lin Y. H. (2016). Apparent digestibility of soybean meal and Lactobacillus spp. fermented soybean meal in diets of grouper, Epinephelus coioides. Aquac. Res., 47: 1009–1012.
]Search in Google Scholar
