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Journals
Annals of Animal Science
Volume 20 (2020): Issue 4 (October 2020)
Open Access
Camelina sativa
Oil and Camelina Cake as Sources of Polyunsaturated Fatty Acids in the Diets of Laying Hens: Effect on Hen Performance, Fatty Acid Profile of Yolk Lipids, and Egg Sensory Quality
Sylwia Orczewska-Dudek
Sylwia Orczewska-Dudek
Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production
Kraków, Poland
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Orczewska-Dudek, Sylwia
,
Mariusz Pietras
Mariusz Pietras
Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production
Kraków, Poland
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Pietras, Mariusz
,
Michał Puchała
Michał Puchała
Department of Sheep and Goat Breeding, National Research Institute of Animal Production
Kraków, Poland
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Puchała, Michał
and
Joanna Nowak
Joanna Nowak
Department of Poultry Breeding, National Research Institute of Animal Production
Kraków, Poland
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Nowak, Joanna
Nov 07, 2020
Annals of Animal Science
Volume 20 (2020): Issue 4 (October 2020)
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Published Online:
Nov 07, 2020
Page range:
1365 - 1377
Received:
Nov 15, 2019
Accepted:
Apr 28, 2020
DOI:
https://doi.org/10.2478/aoas-2020-0047
Keywords
laying hens
,
camelina oil
,
camelina cake
,
polyunsaturated fatty acids
,
laying performance
,
egg quality
© 2020 Sylwia Orczewska-Dudek et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
