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Journals
Annals of Animal Science
Volume 21 (2021): Issue 1 (January 2021)
Open Access
Effects of dietary oxidized oil on growth performance, meat quality and biochemical indices in poultry – a review
Shafqat Nawaz Qaisrani
Shafqat Nawaz Qaisrani
,
Muhammad Rizwan
Muhammad Rizwan
,
Ghulam Yaseen
Ghulam Yaseen
,
Fehmeeda Bibi
Fehmeeda Bibi
,
Muhammad Awais Sarfraz
Muhammad Awais Sarfraz
,
Nazir Ahmed Khan
Nazir Ahmed Khan
,
Saima Naveed
Saima Naveed
and
Talat Naseer Pasha
Talat Naseer Pasha
| Jan 29, 2021
Annals of Animal Science
Volume 21 (2021): Issue 1 (January 2021)
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Published Online:
Jan 29, 2021
Page range:
29 - 46
Received:
Nov 12, 2019
Accepted:
Mar 27, 2020
DOI:
https://doi.org/10.2478/aoas-2020-0043
Keywords
oxidized oil
,
growth performance
,
meat quality
,
poultry
© 2020 Shafqat Nawaz Qaisrani et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Shafqat Nawaz Qaisrani
Department of Animal Nutrition, University of Veterinary and Animal Sciences
Lahore, Pakistan
Muhammad Rizwan
Department of Animal Nutrition, University of Veterinary and Animal Sciences
Lahore, Pakistan
Ghulam Yaseen
Department of Animal Nutrition, University of Veterinary and Animal Sciences
Lahore, Pakistan
Fehmeeda Bibi
Department of Zoology, University of Education Lahore
Multan, Pakistan
Muhammad Awais Sarfraz
Department of Animal Nutrition, University of Veterinary and Animal Sciences
Lahore, Pakistan
Nazir Ahmed Khan
Department of Animal Nutrition, Faculty of Animal Husbandry and Veterinary Sciences, The University of Agriculture Peshawar
Peshawar, Pakistan
Saima Naveed
Department of Animal Nutrition, University of Veterinary and Animal Sciences
Lahore, Pakistan
Talat Naseer Pasha
Department of Animal Nutrition, University of Veterinary and Animal Sciences
Lahore, Pakistan
Department of Zoology, University of Education Lahore
Multan, Pakistan