Skin Mucosal, Serum Immunity and Antioxidant Capacity of Common Carp (Cyprinus carpio) Fed Artemisia (Artemisia annua)

Abdel Tawwab M., Abbass F.E. (2017). Turmeric powder, Curcuma longa L., in common carp, Cyprinus carpio L., diets: growth performance, innate immunity, and challenge against pathogenic Aeromonas hydrophila infection. J. World Aquacult. Soc., 48: 303-312.10.1111/jwas.12349Search in Google Scholar

Abdelkhalek N.K.M., Eissa I.A.M., Ahmed E., Kilany O.E., El-Adl M., Dawood M.A.O., Hassan A.M., Abdel-Daim M.M. (2017). Protective role of dietary Spirulina platensis against diazinon-induced oxidative damage in Nile tilapia; Oreochromis niloticus. Environ. Toxicol. Pharmacol., 54: 99-104.10.1016/j.etap.2017.07.002Search in Google Scholar

Adel M., Dawood M.A.O., Shafiei S., Sakhaie F., Shekarabi S.P.H. (2019). Dietary Polygonum minus extract ameliorated the growth performance, humoral immune parameters, immune-related gene expression and resistance against Yersinia ruckeri in rainbow trout (Oncorhynchus mykiss). Aquaculture, 734738.10.1016/j.aquaculture.2019.734738Search in Google Scholar

Aebi H. (1984). Catalase in vitro, Methods in enzymology. Elsevier, pp. 121-126.10.1016/S0076-6879(84)05016-3Search in Google Scholar

Ahmad W., Hasan A., Abdullah A., Tarannum T. (2010). Medicinal importance of Artemisia absinthium Linn (Afsanteen) in Unani medicine: A review. Hipp. J. Unani Med., 5: 117-125.Search in Google Scholar

Ahmadifar E., Sadegh T.H., Dawood M.A.O., Dadar M., Sheikhzadeh N. (2019a). The effects of dietary Pediococcus pentosaceus on growth performance, hemato-immunological parameters and digestive enzyme activities of common carp (Cyprinus carpio). Aquaculture, 734656.10.1016/j.aquaculture.2019.734656Search in Google Scholar

Ahmadifar E., Dawood M.A.O., Moghadam M.S., Sheikhzadeh N., Hoseinifar S.H., Musthaf, M.S. (2019b). Modulation of immune parameters and antioxidant defense in zebrafish (Danio rerio) using dietary apple cider vinegar. Aquaculture, 734412.10.1016/j.aquaculture.2019.734412Search in Google Scholar

Akbay P., Basaran A.A., Undeger U., Basaran N. (2003). In vitro immunomodulatory activity of flavonoid glycosides from Urtica dioica L. Phytotherapy Research: An. Inter. J. Devot. Pharmacol. Toxicol. Evalu. Natur. Prod. Deriv., 17: 34-37.10.1002/ptr.1068Search in Google Scholar

Allen P.C., Lydon J., Danforth H.D. (1997). Effects of components of Artemisia annua on coccidia infections in chickens. Poultry Sci., 76: 1156-1163.10.1093/ps/76.8.1156Search in Google Scholar

Amin A., El Asely A., Abd El-Naby A.S., Samir F., El-Ashram A., Sudhakaran R., Dawood M.A.O. (2019). Growth performance, intestinal histomorphology and growth-related gene expression in response to dietary Ziziphus mauritiana in Nile tilapia (Oreochromis niloticus). Aquaculture, 512: 734301.10.1016/j.aquaculture.2019.734301Search in Google Scholar

Ángeles Esteban M. (2012). An overview of the immunological defenses in fish skin. ISRN Immunology, 2012.10.5402/2012/853470Search in Google Scholar

AOAC, 1995. Official methods of analysis of AOAC International, 16^th edition. AOAC International, Arlington. 1.Search in Google Scholar

Awad E., Awaad A. (2017). Role of medicinal plants on growth performance and immune status in fish. Fish Shellfish Immunol., 67: 40-54.10.1016/j.fsi.2017.05.034Search in Google Scholar

Bao L., Chen Y., Li H., Zhang J., Wu P., Ye K., Ai H., Chu W.J.F. (2019). Dietary Ginkgo biloba leaf extract alters immune-related gene expression and disease resistance to Aeromonas hydrophila in common carp Cyprinus carpio. Fish Shellfish Immunol., 94: 810-818.10.1016/j.fsi.2019.09.056Search in Google Scholar

Brisibe E.A., Umoren U.E., Owai P.U., Brisibe F. (2008). Dietary inclusion of dried Artemisia annua leaves for management of coccidiosis and growth enhancement in chickens. Afr. J. Biotechnol., 7: 4083-4092.Search in Google Scholar

Brisibe E.A., Umoren U.E., Brisibe F., Magalhäes P.M., Ferreira J.F., Luthria D., Wu X., Prior R.L. (2009). Nutritional characterisation and antioxidant capacity of different tissues of Artemisia annua L. Food Chem., 115: 1240-1246.10.1016/j.foodchem.2009.01.033Search in Google Scholar

Buege J.A., Aust S.D., (1978). Microsomal lipid peroxidation, Methods in enzymology. Elsevier, pp. 302-310.10.1016/S0076-6879(78)52032-6Search in Google Scholar

Cai Y., Luo Q., Sun M., Corke H. (2004). Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer. Life Sci J., 74: 2157-2184.10.1016/j.lfs.2003.09.047Search in Google Scholar

Carbone D., Faggio C. (2016). Importance of prebiotics in aquaculture as immunostimulants. Effects on immune system of Sparus aurata and Dicentrarchus labrax. Fish Shellfish Immunol., 54: 172-178.10.1016/j.fsi.2016.04.011Search in Google Scholar

Chen J., Wang X., Liu C. (2014). Anti-tumour effects of polysaccharides isolated from Artemisia annua L by inducing cell apoptosis and immunomodulatory anti-hepatoma effects of polysaccharides. Afr J Tradit Complement Altern Med., 11: 15-22.10.4314/ajtcam.v11i1.2Search in Google Scholar

Citarasu T. (2010). Herbal biomedicines: a new opportunity for aquaculture industry. Aquacult. Int., 18: 403-414.10.1007/s10499-009-9253-7Search in Google Scholar

Dawood M.A., Shukry M., Zayed M.M., Omar A.A., Zaineldin A.I., El Basuini M.F. (2019a). Digestive enzymes, immunity and oxidative status of Nile tilapia (Oreochromis niloticus) reared in intensive conditions. Slov Vet Res., 56 (Suppl 22): 99–108.Search in Google Scholar

Dawood M.A., Koshio S., Ishikawa M., El-Sabagh M., Yokoyama S., Wang W.L., Yukun Z., Olivier A. (2017a). Physiological response, blood chemistry profile and mucus secretion of red sea bream (Pagrus major) fed diets supplemented with Lactobacillus rhamnosus under low salinity stress. Fish Physiol. Biochem., 43: 179-192.10.1007/s10695-016-0277-427542150Search in Google Scholar

Dawood M.A.O. (2016). Effect of various feed additives on the performance of aquatic animals. Kagoshima University.Search in Google Scholar

Dawood M.A.O., Koshio S. (2019b). Application of fermentation strategy in aquafeed for sustainable aquaculture. Rev Aquacult., 1-16.10.1111/raq.12368Search in Google Scholar

Dawood M.A.O., Koshio S., Esteban M.Á. (2018). Beneficial roles of feed additives as immunostimulants in aquaculture: a review. Rev Aquacult., 10 (4): 950-974.10.1111/raq.12209Search in Google Scholar

Dawood M.A.O., Koshio S., Ishikawa M., Yokoyama S. (2016). Effects of dietary inactivated Pediococcus pentosaceus on growth performance, feed utilization and blood characteristics of red sea bream, Pagrus major juvenile. Aquacult. Nutr, 22: 923-932.10.1111/anu.12314Search in Google Scholar

Dawood M.A.O., Koshio S., Abdel-Daim M.M., Van Doan H. (2019c). Probiotic application for sustainable aquaculture. Rev Aquacult., 11: 907-924.10.1111/raq.12272Search in Google Scholar

Dawood M.A.O., Eweedah N.M., Moustafa E.M., Farahat E.M. (2019d). Probiotic effects of Aspergillus oryzae on the oxidative status, heat shock protein, and immune related gene expression of Nile tilapia (Oreochromis niloticus) under hypoxia challenge. Aquaculture, 734669.10.1016/j.aquaculture.2019.734669Search in Google Scholar

Dawood M.A.O., Magouz F.I., Salem M.F.I., Elbialy Z.I., Abdel-Daim H.A. (2019e). Synergetic effects of Lactobacillus plantarum and beta-glucan on digestive enzyme activity, intestinal morphology, growth, fatty acid, and glucose-related gene expression of genetically improved farmed tilapia. Probiotics Antimicro., 1-11.10.1007/s12602-019-09552-731077008Search in Google Scholar

Dawood M.A.O., Koshio S., El-Sabagh M., Billah M.M., Zaineldin A.I., Zayed M.M., Omar A.A.E.-D. (2017b). Changes in the growth, humoral and mucosal immune responses following β-glucan and vitamin C administration in red sea bream, Pagrus major. Aquaculture., 470: 214-222.10.1016/j.aquaculture.2016.12.036Search in Google Scholar

De Ridder S., Van der Kooy F., Verpoorte R. (2008). Artemisia annua as a self-reliant treatment for malaria in developing countries. J. Ethnopharmacol., 120: 302-314.10.1016/j.jep.2008.09.017Search in Google Scholar

Dhibi S., Bouzenna H., Samout N., Tlili Z., Elfeki A., Hfaiedh N. (2016). Nephroprotective and antioxidant properties of Artemisia arborescens hydroalcoholic extract against oestroprogestative-induced kidney damages in rats. Biomed Pharmacother., 82: 520-527.10.1016/j.biopha.2016.05.020Search in Google Scholar

El-Deep M.H., Dawood M.A.O., Assar M.H., Ijiri D., Ohtsuka A. (2019). Dietary Moringa oleifera improves growth performance, oxidative status, and immune related gene expression in broilers under normal and high temperature conditions. J Therm Biol., 82: 157-163.10.1016/j.jtherbio.2019.04.016Search in Google Scholar

El Megid A.A., Abd Al Fatah M.E., El Asely A., El Senosi Y., Moustafa M.M.A., Dawood M.A.O. (2020). Impact of pyrethroids and organochlorine pesticides residue on IGF-1 and CYP1A genes expression and muscle protein patterns of cultured Mugil capito. Ecotox Environ Safe., 188: 109876.10.1016/j.ecoenv.2019.10987631704319Search in Google Scholar

Ellis A.J.D., Immunology C. (2001). Innate host defense mechanisms of fish against viruses and bacteria. Dev Comp Immunol., 25 (8-9): 827-839.10.1016/S0145-305X(01)00038-6Search in Google Scholar

Faggio C., Fazio F., Marafioti S., Arfuso F., Piccione G. (2015). Oral administration of Gum Arabic: effects on haematological parameters and oxidative stress markers in Mugil cephalus. Iran. J. Fish. Sci., 14: 60-72.Search in Google Scholar

FAO. (2018). Aquaculture Department, The state of world fisheries and aquaculture, Food and Agriculture Organization of the United Nations, Rome. 2430.Search in Google Scholar

Ferreira J.F., Luthria D.L., Sasaki T., Heyerick A. (2010). Flavonoids from Artemisia annua L. as antioxidants and their potential synergism with artemisinin against malaria and cancer. Molecules., 15: 3135-3170.10.3390/molecules15053135Search in Google Scholar

Giri S.S., Sen S.S., Chi C., Kim H.J., Yun S., Park S.C., Sukumaran V. (2015). Effect of guava leaves on the growth performance and cytokine gene expression of Labeo rohita and its susceptibility to Aeromonas hydrophila infection. Fish shellfish immunol., 46: 217-224.10.1016/j.fsi.2015.05.051Search in Google Scholar

Holmblad T., Söderhäll K. (1999). Cell adhesion molecules and antioxidative enzymes in a crustacean, possible role in immunity. Aquaculture., 172: 111-123.10.1016/S0044-8486(98)00446-3Search in Google Scholar

Hoseini S.M., Yousefi M., Hoseinifar S.H., Van Doan H.J.A. (2019). Antioxidant, enzymatic and hematological responses of common carp (Cyprinus carpio) fed with myrcene-or menthol-supplemented diets and exposed to ambient ammonia. Aquaculture., 506: 246-255.10.1016/j.aquaculture.2019.03.048Search in Google Scholar

Hoseinifar S.H., Zoheiri F., Lazado C.C.J.F., (2016). Dietary phytoimmunostimulant Persian hogweed (Heracleum persicum) has more remarkable impacts on skin mucus than on serum in common carp (Cyprinus carpio). Fish shellfish immunol., 59: 77-82.10.1016/j.fsi.2016.10.025Search in Google Scholar

Hoseinifar S.H., Dadar M., Khalili M., Cerezuela R., Esteban M.Á. (2017a). Effect of dietary supplementation of palm fruit extracts on the transcriptomes of growth, antioxidant enzyme and immune-related genes in common carp (Cyprinus carpio) fingerlings. Aquacult Res., 48: 3684-3692.10.1111/are.13192Search in Google Scholar

Hoseinifar S.H., Zou H.K., Van Doan H., Kolangi Miandare H., Hoseini S.M. (2018). Evaluation of some intestinal cytokines genes expression and serum innate immune parameters in common carp (Cyprinus carpio) fed dietary loquat (Eriobotrya japonica) leaf extract. Aquacult. Res., 49 (1): 120-127.10.1111/are.13440Search in Google Scholar

Hoseinifar S.H., Zou H.K., Miandare H.K., Van Doan H., Romano N., Dadar M.J.F. (2017b). Enrichment of common carp (Cyprinus carpio) diet with medlar (Mespilus germanica) leaf extract: Effects on skin mucosal immunity and growth performance. Fish shellfish immunol., 67: 346-352.10.1016/j.fsi.2017.06.02328602735Search in Google Scholar

Hoseinifar S.H., Sohrabi A., Paknejad H., Jafari V., Paolucci M., Van Doan H.J.F. (2019a). Enrichment of common carp (Cyprinus carpio) fingerlings diet with Psidium guajava: the effects on cutaneous mucosal and serum immune parameters and immune related genes expression. Fish shellfish immunol., 86: 688-694.10.1016/j.fsi.2018.12.00130521968Search in Google Scholar

Hoseinifar S.H., Zou H.K., Van Doan H., Harikrishnan R., Yousefi M., Paknejad H., Ahmadifar E. (2019b). Can dietary jujube (Ziziphus jujuba Mill.) fruit extract alter cutaneous mucosal immunity, immune related genes expression in skin and growth performance of common carp (Cyprinus carpio)? Fish shellfish immunol., 94: 705-710.10.1016/j.fsi.2019.09.01631505247Search in Google Scholar

Jahazi A., Hoseinifar S.H., Jafari V., Hajimoradloo A., Van Doan H., Paolucci M.J.A. (2019). Dietary supplementation of polyphenols positively affects the innate immune response, oxidative status, and growth performance of common carp, Cyprinus carpio L. Aquaculture., 517: 734709.10.1016/j.aquaculture.2019.734709Search in Google Scholar

Jian J., Wu Z. (2003). Effects of traditional Chinese medicine on nonspecific immunity and disease resistance of large yellow croaker, Pseudosciaena crocea (Richardson). Aquaculture., 218: 1-9.10.1016/S0044-8486(02)00192-8Search in Google Scholar

Jian J., Wu Z. (2004). Influences of traditional Chinese medicine on non-specific immunity of Jian carp (Cyprinus carpio var. Jian). Fish shellfish immunol., 16: 185-191.10.1016/S1050-4648(03)00062-7Search in Google Scholar

Khalaji S., Zaghari M., Hatami K., Hedari-Dastjerdi S., Lotfi L., Nazarian H. (2011). Black cumin seeds, Artemisia leaves (Artemisia sieberi), and Camellia L. plant extract as phytogenic products in broiler diets and their effects on performance, blood constituents, immunity, and cecal microbial population. Poult Sci., 90: 2500-2510.10.3382/ps.2011-01393Search in Google Scholar

Kim E.-K., Lee S.-J., Moon S.-H., Jeon B.-T., Ahn C.-B., Kim B., Lim B.-O., Park P.-J. (2009). Free radical scavenging activity and comparative proteomic analysis of antioxidative protein against H₂O₂-induced oxidative stress in neuronal cells. Food Chem., 117: 232-240.10.1016/j.foodchem.2009.03.115Search in Google Scholar

Koul B., Taak P., Kumar A., Khatri T., Sanyal I. (2018). The Artemisia Genus: A Review on Traditional Uses, Phytochemical Constituents, Pharmacological Properties and Germplasm Conservation. J. Glycom. Lipidom., 7: 1-7.10.4172/2153-0637.1000142Search in Google Scholar

Lazado C.C., Caipang C.M.A. (2014). Mucosal immunity and probiotics in fish. Fish & shellfish immunology., 39: 78-89.10.1016/j.fsi.2014.04.015Search in Google Scholar

Magnadóttir B.J.F. (2006). Innate immunity of fish (overview). fish shellfish immunol., 20 (2): 137-151.10.1016/j.fsi.2004.09.006Search in Google Scholar

McCord J.M., Fridovich I. (1969). Superoxide dismutase an enzymic function for erythrocuprein (hemocuprein). J Biol chem., 244: 6049-6055.10.1016/S0021-9258(18)63504-5Search in Google Scholar

Mirghaed A.T., Fayaz S., Hoseini S.M.J.A. (2019). Effects of dietary 1, 8-cineole supplementation on serum stress and antioxidant markers of common carp (Cyprinus carpio) acutely exposed to ambient ammonia. Aquaculture., 509: 8-15.10.1016/j.aquaculture.2019.04.071Search in Google Scholar

Moss A.S., Ishikawa M., Koshio S., Yokoyama S., Dawood M.A.O. (2019). Effects of different levels of marine snail shells in the diets of juvenile Kuruma shrimps Marsupenaeus japonicus as a source of calcium. N Am J Aquacult., 81: 55-66.10.1002/naaq.10066Search in Google Scholar

Moustafa E.M., Dawood M.A.O., Assar D.H., Omar A.A., Elbialy Z.I., Farrag F.A., Shukry M., Zayed M.M. (2019). Modulatory effects of fenugreek seeds powder on the histopathology, oxidative status, and immune related gene expression in Nile tilapia (Oreochromis niloticus) infected with Aeromonas hydrophila. Aquaculture., 734589.10.1016/j.aquaculture.2019.734589Search in Google Scholar

Naghavi M.R., Alaeimoghadam F., Ghafoori H. (2014). Artemisia species from iran as valuable resources for medicinal uses. World Academy of Science, Engineering and Technology, Inter Biol. Biomol. Agricult. Food Biotechnol Engine., 8: 1194-1200.Search in Google Scholar

Noguchi T., Cantor A.H., Scott M.L. (1973). Mode of action of selenium and vitamin E in prevention of exudative diathesis in chicks. J Nutr., 103: 1502-1511.10.1093/jn/103.10.1502Search in Google Scholar

Noori S., Naderi G.A., Hassan Z.M., Habibi Z., Bathaie S.Z., Hashemi S.M. (2004). Immunosuppressive activity of a molecule isolated from Artemisia annua on DTH responses compared with cyclosporin A. Int Immunopharmacol., 4: 1301-1306.10.1016/j.intimp.2004.05.003Search in Google Scholar

Otto D.M., Moon T.W. (1996). Endogenous antioxidant systems of two teleost fish, the rainbow trout and the black bullhead, and the effect of age. Fish Physiol. Biochem., 15: 349-358.10.1007/BF02112362Search in Google Scholar

Pandey S., Parvez S., Sayeed I., Haque R., Bin-Hafeez B., Raisuddin S. (2003). Biomarkers of oxidative stress: a comparative study of river Yamuna fish Wallago attu (Bl. & Schn.). Sci Total Environ., 309: 105-115.10.1016/S0048-9697(03)00006-8Search in Google Scholar

Radulović N.S., Randjelović P.J., Stojanović N.M., Blagojević P.D., Stojanović-Radić Z.Z., Ilić I.R., Djordjević V.B. (2013). Toxic essential oils. Part II: Chemical, toxicological, pharmacological and microbiological profiles of Artemisia annua L. volatiles. Food Chem Toxicol., 58: 37-49.10.1016/j.fct.2013.04.016Search in Google Scholar

Ross N.W., Firth K.J., Wang A., Burka J.F., Johnson S.C. (2000). Changes in hydrolytic enzyme activities of naive Atlantic salmon Salmo salar skin mucus due to infection with the salmon louse Lepeophtheirus salmonis and cortisol implantation. Dis Aquat Organ., 41: 43-51.10.3354/dao041043Search in Google Scholar

Sadeghi-Nejad B., Shiravi F., Ghanbari S., Alinejadi M., Zarrin M. (2010). Antifungal activity of Satureja khuzestanica (Jamzad) leaves extracts. Jundishapur J Microbiol., 3: 36.Search in Google Scholar

Saeidi asl M.R., Adel M., Caipang C.M.A., Dawood M.A.O. 2017. Immunological responses and disease resistance of rainbow trout (Oncorhynchus mykiss) juveniles following dietary administration of stinging nettle (Urtica dioica). Fish Shellfish Immunol., 71: 230-238.10.1016/j.fsi.2017.10.016Search in Google Scholar

Safari O., Sarkheil M., Paolucci M.J.F. (2019). Dietary administration of ferula (Ferula asafoetida) powder as a feed additive in diet of koi carp, Cyprinus carpio koi: effects on hemato-immunological parameters, mucosal antibacterial activity, digestive enzymes, and growth performance. Fish Physiol. Biochem., 45 (4): 1277-1288.10.1007/s10695-019-00674-xSearch in Google Scholar

Safari R., Hoseinifar S.H., Nejadmoghadam S., Jafar A. (2016). Transciptomic study of mucosal immune, antioxidant and growth related genes and non-specific immune response of common carp (Cyprinus carpio) fed dietary Ferula (Ferula assafoetida). Fish shellfish immunol., 55: 242-248.10.1016/j.fsi.2016.05.038Search in Google Scholar

Saleh A.A., Kirrella A.A., Dawood M.A.O., Ebeid T.A. (2019). Effect of dietary inclusion of cumin seed oil on the performance, egg quality, immune response and ovarian development in laying hens under high ambient temperature. J Anim Physiol Anim Nutr., 103(6): 1810-1817.10.1111/jpn.13206Search in Google Scholar

Shekarabi S.P.H., Omidi A.H., Dawood M.A., Adel M., Avazeh A., Heidari F.J.A. (2019). Effect of black mulberry (Morus nigra) powder on growth performance, biochemical parameters, blood carotenoid concentration, and fillet color of rainbow trout. Ann. Anim. Sci., 1-26.10.2478/aoas-2019-0068Search in Google Scholar

Siwicki A. (1993). Nonspecific defense mechanisms assay in fish. II. Potential killing activity of neutrophils and macrophages, lysozyme activity in serum and organs and total immunoglobulin (Ig) level in serum. Fish diseases diagnosis and preventions methods.Search in Google Scholar

Srichaiyo N., Tongsiri S., Hoseinifar S.H., Dawood M.A.O., Jaturasitha S., Esteban M.Á., Ringø E., Van Doan H. (2020). The effects gotu kola (Centella asiatica) powder on growth performance, skin mucus, and serum immunity of Nile tilapia (Oreochromis niloticus) fingerlings. Aquacult. Rep., 16: 100239.10.1016/j.aqrep.2019.100239Search in Google Scholar

Subramanian S., MacKinnon S.L., Ross N.W. (2007). A comparative study on innate immune parameters in the epidermal mucus of various fish species. Comp Biochem Physiol B Biochem Mol Biol., 148: 256-263.10.1016/j.cbpb.2007.06.003Search in Google Scholar

Sun Z., Tan X., Ye H., Zou C., Ye C., Wang A. (2018). Effects of dietary Panax notoginseng extract on growth performance, fish composition, immune responses, intestinal histology and immune related genes expression of hybrid grouper (Epinephelus lanceolatus♂× Epinephelus fuscoguttatus♀) fed high lipid diets. Fish shellfish immunol, 73: 234-244.10.1016/j.fsi.2017.11.007Search in Google Scholar

Takayama F., Egashira T., Yamanaka Y. (1998). [Assay for oxidative stress injury by detection of luminol-enhanced chemiluminescence in a freshly obtained blood sample: a study to follow the time course of oxidative injury]. Nihon Yakurigaku Zasshi., 111 (3): 177-186.10.1254/fpj.111.177Search in Google Scholar

Tanaya G., Prasenjit M., Mitra P. (2013). Effect of leaves of Artemisia vulgaris L. on growth of rats. Int. J. Herb. Med., 1: 30-34.Search in Google Scholar

Van Doan H., Hoseinifar S.H., Dawood M.A.O., Chitmanat C., Tayyamath K. (2017). Effects of Cordyceps militaris spent mushroom substrate and Lactobacillus plantarum on mucosal, serum immunology and growth performance of Nile tilapia (Oreochromis niloticus). Fish Shellfish Immunol., 70: 87-94.10.1016/j.fsi.2017.09.002Search in Google Scholar

Van Doan H., Hoseinifar S.H., Chitmanat C., Jaturasitha S., Paolucci M., Ashouri G., Dawood M.A.O., Esteban M.Á. (2019a). The effects of Thai ginseng, Boesenbergia rotunda powder on mucosal and serum immunity, disease resistance, and growth performance of Nile tilapia (Oreochromis niloticus) fingerlings. Aquaculture., 734388.10.1016/j.aquaculture.2019.734388Search in Google Scholar

Van Doan H., Hoseinifar S.H., Sringarm K., Jaturasitha S., Yuangsoi B., Dawood M.A.O., Esteban M.Á., Ringø E., Faggio C. (2019b). Effects of Assam tea extract on growth, skin mucus, serum immunity and disease resistance of Nile tilapia (Oreochromis niloticus) against Streptococcus agalactiae. Fish Shellfish Immunol., 93: 428-435.10.1016/j.fsi.2019.07.07731362090Search in Google Scholar

Van Hai N. (2015). The use of medicinal plants as immunostimulants in aquaculture: a review. Aquaculture., 446: 88-96.10.1016/j.aquaculture.2015.03.014Search in Google Scholar

Wang J.-L., Meng X.-l., Lu R.-h., Wu C., Luo Y.-T., Yan X., Li X.-J., Kong X.-H., Nie G.-X. (2015). Effects of Rehmannia glutinosa on growth performance, immunological parameters and disease resistance to Aeromonas hydrophila in common carp (Cyprinus carpio L.). Aquaculture., 435: 293-300.10.1016/j.aquaculture.2014.10.004Search in Google Scholar

Wang W., Ishikawa M., Koshio S., Yokoyama S., Dawood M.A.O., Hossain M.S., Zaineldin A.I. (2019a). Interactive effects of dietary astaxanthin and cholesterol on the growth, pigmentation, fatty acid analysis, immune response and stress resistance of kuruma shrimp (Marsupenaeus japonicus). Aquacult. Nut., 25: 946-958.10.1111/anu.12913Search in Google Scholar

Wang W., Ishikawa M., Koshio S., Yokoyama S., Dawood M.A.O., Hossain M.S., Moss A.S. (2019b). Effects of dietary astaxanthin and vitamin E and their interactions on the growth performance, pigmentation, digestive enzyme activity of kuruma shrimp (Marsupenaeus japonicus). Aquacult. Res., 50: 1186-1197.10.1111/are.13993Search in Google Scholar

Watts J., Schreier H., Lanska L., Hale M. (2017). The rising tide of antimicrobial resistance in aquaculture: sources, sinks and solutions. Mar. Drugs., 15: 158.10.3390/md15060158Search in Google Scholar

Yan J., Guo C., Dawood M.A.O., Gao J. (2017). Effects of dietary chitosan on growth, lipid metabolism, immune response and antioxidant-related gene expression in Misgurnus anguillicaudatus. Beneficial microbes., 8: 439-449.10.3920/BM2016.0177Search in Google Scholar

Yano T., Stolen J., Fletcher T., Anderson D., Hattari S., Rowley A. (1992). Techniques in Fish Immunology. SOS Publications, Fair Haven, NJ, USA.Search in Google Scholar

Yao J., Wang J.-Y., Liu L., Li Y.-X., Xun A.-Y., Zeng W.-S., Jia C.-H., Wei X.-X., Feng J.- L., Zhao L., Wang L.-S. (2010). Anti-oxidant Effects of Resveratrol on Mice with DSS-induced Ulcerative Colitis. Arch Med Res., 41: 288-294.10.1016/j.arcmed.2010.05.002Search in Google Scholar

Yousefi M., Hoseini S.M., Vatnikov Y.A., Kulikov E.V., Drukovsky S.G.J.A. (2019). Rosemary leaf powder improved growth performance, immune and antioxidant parameters, and crowding stress responses in common carp (Cyprinus carpio) fingerlings. Aquaculture., 505: 473-480.10.1016/j.aquaculture.2019.02.070Search in Google Scholar

Yousefi M., Shabunin S.V., Vatnikov Y.A., Kulikov E.V., Adineh H., Hamidi M.K., Hoseini S.M.J.A. (2020). Effects of lavender (Lavandula angustifolia) extract inclusion in diet on growth performance, innate immunity, immune-related gene expression, and stress response of common carp, Cyprinus carpio. Aquaculture., 515: 734588.10.1016/j.aquaculture.2019.734588Search in Google Scholar

Zaineldin A.I., Hegazi S., Koshio S., Ishikawa M., Bakr A., El-Keredy A.M.S., Dawood M.A.O., Dossou S., Wang W., Yukun Z. (2018). Bacillus subtilis as probiotic candidate for red sea bream: Growth performance, oxidative status, and immune response traits. Fish Shellfish Immunol., 79: 303-312.10.1016/j.fsi.2018.05.035Search in Google Scholar

Zemheri-Navruz F., Acar Ü., Yılmaz S.J.F. (2019). Dietary supplementation of olive leaf extract increases haematological, serum biochemical parameters and immune related genes expression level in common carp (Cyprinus carpio) juveniles. Fish Shellfish Immunol., 89: 672-676.10.1016/j.fsi.2019.04.037Search in Google Scholar

Zhang Y.-x., Sun H.-x. (2009). Immunosuppressive effect of ethanol extract of Artemisia annua on specific antibody and cellular responses of mice against ovalbumin. Immunopharmacol.Immunotoxicol., 31: 625-630.10.3109/08923970902932954Search in Google Scholar