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Journals
Annals of Animal Science
Volume 20 (2020): Issue 2 (April 2020)
Open Access
The Chemical Composition of Domestic Soybean Seeds and the Effects of Partial Substitution of Soybean Meal by Raw Soybean Seeds in the Diet on Pigs’ Growth Performance and Pork Quality (M. Longissimus Lumborum)
Anita Zaworska-Zakrzewska
Anita Zaworska-Zakrzewska
,
Małgorzata Kasprowicz-Potocka
Małgorzata Kasprowicz-Potocka
,
Zuzanna Wiśniewska
Zuzanna Wiśniewska
,
Andrzej Rutkowski
Andrzej Rutkowski
,
Marcin Hejdysz
Marcin Hejdysz
,
Sebastian Kaczmarek
Sebastian Kaczmarek
,
Piotr Nowak
Piotr Nowak
,
Anna Zmudzińska
Anna Zmudzińska
and
Mirosław Banaszak
Mirosław Banaszak
| May 04, 2020
Annals of Animal Science
Volume 20 (2020): Issue 2 (April 2020)
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Published Online:
May 04, 2020
Page range:
521 - 533
Received:
Feb 19, 2019
Accepted:
Oct 30, 2019
DOI:
https://doi.org/10.2478/aoas-2019-0078
Keywords
raw soybean
,
growing pigs
,
meat quality
© 2020 Anita Zaworska-Zakrzewska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Anita Zaworska-Zakrzewska
Department of Animal Nutrition, Poznan University of Life Sciences
Poznań, Poland
Małgorzata Kasprowicz-Potocka
Department of Animal Nutrition, Poznan University of Life Sciences
Poznań, Poland
Zuzanna Wiśniewska
Department of Animal Nutrition, Poznan University of Life Sciences
Poznań, Poland
Andrzej Rutkowski
Department of Animal Nutrition, Poznan University of Life Sciences
Poznań, Poland
Marcin Hejdysz
Department of Animal Nutrition, Poznan University of Life Sciences
Poznań, Poland
Sebastian Kaczmarek
Department of Animal Nutrition, Poznan University of Life Sciences
Poznań, Poland
Piotr Nowak
Department of Animal Nutrition, Poznan University of Life Sciences
Poznań, Poland
Anna Zmudzińska
Faculty of Animal Breeding and Biology, University of Technology and Agriculture
Bydgoszcz, Poland
Mirosław Banaszak
Faculty of Animal Breeding and Biology, University of Technology and Agriculture
Bydgoszcz, Poland