Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Annals of Animal Science
Volume 20 (2020): Issue 2 (April 2020)
Open Access
Breeding and Performance Potential of Puławska Pigs – A Review
Marek Babicz
Marek Babicz
,
Marcin Hałabis
Marcin Hałabis
,
Piotr Skałecki
Piotr Skałecki
,
Piotr Domaradzki
Piotr Domaradzki
,
Anna Litwińczuk
Anna Litwińczuk
,
Kinga Kropiwiec-Domańska
Kinga Kropiwiec-Domańska
and
Magdalena Łukasik
Magdalena Łukasik
| May 04, 2020
Annals of Animal Science
Volume 20 (2020): Issue 2 (April 2020)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
May 04, 2020
Page range:
343 - 354
Received:
Jan 08, 2019
Accepted:
Oct 16, 2019
DOI:
https://doi.org/10.2478/aoas-2019-0073
Keywords
pigs
,
native breed
,
Puławska breed
,
meat quality
,
Genetic Resources Conservation Programme
© 2020 Marek Babicz et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Marek Babicz
Department of Pig Breeding and Biotechnology, Faculty of Biology, Animal Sciences and Bioeconomy, University of Life Sciences in Lublin
Lublin, Poland
Marcin Hałabis
Department of Pig Breeding and Biotechnology, Faculty of Biology, Animal Sciences and Bioeconomy, University of Life Sciences in Lublin
Lublin, Poland
Piotr Skałecki
Department of Commodity Science and Processing of Raw Animal Materials, Faculty of Biology, University of Life Sciences in Lublin
Lublin, Poland
Piotr Domaradzki
Department of Commodity Science and Processing of Raw Animal Materials, Faculty of Biology, University of Life Sciences in Lublin
Lublin, Poland
Anna Litwińczuk
Department of Commodity Science and Processing of Raw Animal Materials, Faculty of Biology, University of Life Sciences in Lublin
Lublin, Poland
Kinga Kropiwiec-Domańska
Department of Pig Breeding and Biotechnology, Faculty of Biology, Animal Sciences and Bioeconomy, University of Life Sciences in Lublin
Lublin, Poland
Magdalena Łukasik
Department of Pig Breeding and Biotechnology, Faculty of Biology, Animal Sciences and Bioeconomy, University of Life Sciences in Lublin
Lublin, Poland