The Effect of Addition of Probiotic Bacteria (Bacillus Subtilis or Enterococcus faecium ) or Phytobiotic Containing Cinnamon Oil to Drinking Water on the Health and Performance of Broiler Chickens
Published Online: Jan 28, 2020
Page range: 191 - 205
Received: Jun 06, 2019
Accepted: Aug 29, 2019
DOI: https://doi.org/10.2478/aoas-2019-0059
Keywords
© 2020 Magdalena Krauze et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
The aim of the study was to test whether the use of probiotic bacteria