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Journals
Annals of Animal Science
Volume 19 (2019): Issue 4 (October 2019)
Open Access
Selected Physical and Chemical Characteristics of Eggs Laid by Hens Fed Diets with Different Levels of Hybrid Rye
Ewelina Węsierska
Ewelina Węsierska
,
Katarzyna Niemczyńska
Katarzyna Niemczyńska
,
Małgorzata Pasternak
Małgorzata Pasternak
and
Anna Arczewska-Włosek
Anna Arczewska-Włosek
| Oct 30, 2019
Annals of Animal Science
Volume 19 (2019): Issue 4 (October 2019)
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Published Online:
Oct 30, 2019
Page range:
1009 - 1020
Received:
Jan 13, 2019
Accepted:
Mar 29, 2019
DOI:
https://doi.org/10.2478/aoas-2019-0028
Keywords
rye grains
,
egg quality
,
fatty acid profile
© 2019 Ewelina Węsierska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.