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Selected Physical and Chemical Characteristics of Eggs Laid by Hens Fed Diets with Different Levels of Hybrid Rye

Ewelina Węsierska

Ewelina Węsierska

Department of Animal Product Technology, University of Agriculture in KrakówKraków, Poland
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Węsierska, Ewelina
, 
Katarzyna Niemczyńska

Katarzyna Niemczyńska

Department of Animal Product Technology, University of Agriculture in KrakówKraków, Poland
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Niemczyńska, Katarzyna
, 
Małgorzata Pasternak

Małgorzata Pasternak

Department of Animal Product Technology, University of Agriculture in KrakówKraków, Poland
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Pasternak, Małgorzata
 and 
Anna Arczewska-Włosek

Anna Arczewska-Włosek

National Research Institute of Animal ProductionKraków, Poland
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Arczewska-Włosek, Anna
  
Oct 30, 2019
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Published Online: Oct 30, 2019
Page range: 1009 - 1020
Received: Jan 13, 2019
Accepted: Mar 29, 2019
DOI: https://doi.org/10.2478/aoas-2019-0028
Keywords
© 2019 Ewelina Węsierska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine
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