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The Effect of Different Concentrations of Caffeine, Pentoxifylline and 2’-Deoxyadenosine on the Biological Properties of Frozen-Thawed Canine Semen

Marek Lecewicz

Marek Lecewicz

Department of Animal Biochemistry and Biotechnology, University of Warmia and Mazury in OlsztynOlsztyn, Poland
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Lecewicz, Marek
, 
Rafał Strzeżek

Rafał Strzeżek

Department of Animal Biochemistry and Biotechnology, University of Warmia and Mazury in OlsztynOlsztyn, Poland
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Strzeżek, Rafał
, 
Anna M. Majewska

Anna M. Majewska

Department of Animal Biochemistry and Biotechnology, University of Warmia and Mazury in OlsztynOlsztyn, Poland
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Majewska, Anna M.
, 
Piotr S. Purpurowicz

Piotr S. Purpurowicz

Department of Animal Biochemistry and Biotechnology, University of Warmia and Mazury in OlsztynOlsztyn, Poland
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Purpurowicz, Piotr S.
 and 
Władysław Kordan

Władysław Kordan

Department of Animal Biochemistry and Biotechnology, University of Warmia and Mazury in OlsztynOlsztyn, Poland
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Kordan, Władysław
  
Jul 30, 2019
The Effect of Different Concentrations of Caffeine, Pentoxifylline and 2’-Deoxyadenosine on the Biological Properties of Frozen-Thawed Canine Semen's Cover Image
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Published Online: Jul 30, 2019
Page range: 733 - 746
Received: Jan 06, 2019
Accepted: Mar 14, 2019
DOI: https://doi.org/10.2478/aoas-2019-0025
Keywords
© 2019 Marek Lecewicz et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
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Journal Subjects:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine
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