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Annals of Animal Science
Volume 18 (2018): Issue 4 (October 2018)
Open Access
Effect of Soybean or Linseed Oil With RRR-D-α-Tocopherol or Dl-α-Tocopherol Acetate on Quality Characteristics and Fatty Acid Profile of Turkey Meat
Joanna Stadnik
Joanna Stadnik
,
Anna Czech
Anna Czech
and
Katarzyna Ognik
Katarzyna Ognik
| Nov 02, 2018
Annals of Animal Science
Volume 18 (2018): Issue 4 (October 2018)
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Published Online:
Nov 02, 2018
Page range:
991 - 1005
Received:
Nov 03, 2017
Accepted:
Jul 19, 2018
DOI:
https://doi.org/10.2478/aoas-2018-0035
Keywords
turkey
,
soybean oil
,
linseed oil
,
tocopherol
,
fatty acids
© 2018 Joanna Stadnik et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.