Effect of Breed and Production System on Physicochemical Characteristics of Meat From Multi-Purpose Hens

Published Online: Mar 03, 2015

Page range: 247 - 261

Received: Aug 08, 2014

Accepted: Oct 31, 2014

DOI: https://doi.org/10.2478/aoas-2014-0082

Keywords

hens, biodiversity, free range, meat quality, fatty acid

© by Michał Puchała

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.