Open Access

The Effects of Different Storage Temperatures and Time on The Survival of Cpe (+) Clostridium Perfringens Type A in Çiğ Köfte (A Traditional Turkish Raw Meat Product)


Cite

Hüsnü Şahan Güran
Faculty of Veterinary Medicine, Department of Food Hygiene and Technology, Dicle University 21280, Diyarbakir, Turkey
Osman İrfan İlhak
Faculty of Veterinary Medicine, Department of Food Hygiene and Technology, Fırat University 23119, Elazig, Turkey
eISSN:
2300-8733
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine