Effects of Probiotics on Human Health and Disease: A Review

1. Kunz C, Kuntz S, RudloffS. Intestinal flora. Adv Exp Med Biol 2009; 639:67-79.10.1007/978-1-4020-8749-3_619227535Search in Google Scholar

2. Morelli L. Postnatal development of intestinal microflora as influenced by infant nutrition. J Nutr 2008; 138(9):1791S-5S.10.1093/jn/138.9.1791S18716188Search in Google Scholar

3. Neish AS. Microbes in gastrointestinal health and disease. Gastroenterology 2009; 136(1):65-80.10.1053/j.gastro.2008.10.080289278719026645Search in Google Scholar

4. Ley RE, Peterson DA, Gordon JI. Ecological and evolutionary forces shaping microbial diversity in the human intestine. Cell 2006; 124(4):837-48.10.1016/j.cell.2006.02.01716497592Search in Google Scholar

5. Vyas U, Ranganathan N. Probiotics, prebiotics, and synbiotics: gut and beyond. Gastroenterol Res Pract 2012; 2012:872716.10.1155/2012/872716345924123049548Search in Google Scholar

6. Quigley EM. Gut bacteria in health and disease. Gastroenterol Hepatol 2013; 9(9):560-9.Search in Google Scholar

7. Firoozeh F. Gut microbiome and human health. Int J Enteric Pathog 2019; 7(2):30.10.15171/ijep.2019.08Search in Google Scholar

8. Canny GO, McCormick BA. Bacteria in the intestine, helpful residents or enemies from within? Infect Immun 2008; 76(8):3360-73.Search in Google Scholar

9. Di Mauro A, Neu J, Riezzo G et al. Gastrointestinal function development and microbiota. Ital J Pediatr 2013;39:15.10.1186/1824-7288-39-15361596623433508Search in Google Scholar

10. Dudek-Wicher RK, Junka A, Bartoszewicz M. The influence of antibiotics and dietary components on gut microbiota. Prz Gastroenterol 2018; 13(2):85-92.10.5114/pg.2018.76005604009830002765Search in Google Scholar

11. Sánchez B, Delgado S, Blanco-Míguez A et al. Probiotics, gut microbiota, and their influence on host health and disease. Mol Nutr & Food Res 2017; 61(1):1-15.10.1002/mnfr.20160024027500859Search in Google Scholar

12. Markowiak P, Śliżewska K. Effects of probiotics, prebiotics, and synbiotics on human health. Nutrients 2017;9(9):1-30.10.3390/nu9091021562278128914794Search in Google Scholar

13. Allen SJ, Okoko B, Martinez E et al. Probiotics for treating infectious diarrhoea. Cochrane Database of Syst Rev 2004; 2: CD00304810.1002/14651858.CD003048.pub215106189Search in Google Scholar

14. Logan AC, Jacka FN. Nutritional psychiatry research: an emerging discipline and its intersection with global urbanization, environmental challenges and the evolutionary mismatch. J Physiol Anthropol 2014; 33:22.10.1186/1880-6805-33-22413123125060574Search in Google Scholar

15. Daniluk U. Probiotics, the new approach for cancer prevention and/or potentialization of anti-cancer treatment? J Clin Exp Oncol 2012; 1:2.Search in Google Scholar

16. Fijan S. Microorganisms with claimed probiotic properties: an overview of recent literature. Int J Environ Res Public Health 2014; 11(5):4745-67.10.3390/ijerph110504745405391724859749Search in Google Scholar

17. George Kerry R, Patra JK, Gouda S et al. Benefaction of probiotics for human health: A review. J Food Drug Anal 2018;26(3):927-39.10.1016/j.jfda.2018.01.00229976412Search in Google Scholar

18. Figueroa-González I, Quijano G, Ramírez G et al. Probiotics and prebiotics--perspectives and challenges. J Sci Food Agric 2011;91(8):1341-8.10.1002/jsfa.436721445871Search in Google Scholar

19. de Vrese M, Schrezenmeir J. Probiotics, prebiotics, and synbiotics. Adv Biochem Eng Biotechnol 2008; 111:1-66.Search in Google Scholar

20. Cencic A, Chingwaru W. The role of functional foods, nutraceuticals, and food supplements in intestinal health. Nutrients 2010; 2(6):611-25.10.3390/nu2060611325766822254045Search in Google Scholar

21. Peña AS. [Intestinal flora, probiotics, prebiotics, symbiotics and novel foods]. Rev Esp Enferm Dig 2007; 99(11):653-8.Search in Google Scholar

22. Romeo J, Nova E, Wärnberg J et al. Immunomodulatory effect of fibres, probiotics and synbiotics in different life-stages. Nutr Hosp 2010; 25(3):341-9.Search in Google Scholar

23. Pandey KR, Naik SR, Vakil BV. Probiotics, prebiotics and synbiotics- a review. J Food Sci Technol 2015; 52(12):7577-87.10.1007/s13197-015-1921-1464892126604335Search in Google Scholar

24. Zhang MM, Cheng JQ, Lu YR et al. Use of pre-, pro-and synbiotics in patients with acute pancreatitis: a meta-analysis. World J Gastroenterol 2010; 16(31):3970-8.10.3748/wjg.v16.i31.3970292377320712060Search in Google Scholar

25. Saad N, Delattre C, Urdaci M et al. An overview of the last advances in probiotic and prebiotic field. Lebensm Wiss Techno 2013; 50(1), 1-16.‏10.1016/j.lwt.2012.05.014Search in Google Scholar

26. Corrêa NB, Péret Filho LA, Penna FJ et al. A randomized formula controlled trial of Bifidobacterium lactis and Streptococcus thermophilus for prevention of antibiotic-associated diarrhea in infants. J Clin Gastroenterol 2005; 39(5):385-9.10.1097/01.mcg.0000159217.47419.5b15815206Search in Google Scholar

27. Mahmoudi R, Fakhri O, Farhoodi A et al. A Review on probiotic dairy products as functional foods reported from Iran. Int J Food Nutr Saf 2015; 6(1): 1-12.Search in Google Scholar

28. Guerra PV, Lima LN, Souza TC et al. Pediatric functional constipation treatment with Bifidobacterium-containing yogurt: a crossover, double-blind, controlled trial. World J Gastroenterol 2011; 17(34):3916-21.10.3748/wjg.v17.i34.3916319802122025880Search in Google Scholar

29. Goldenberg JZ, Ma SS, Saxton JD et al. Probiotics for the prevention of Clostridium difficile-associated diarrhea in adults and children. Cochrane Database Syst Rev 2013;(5):CD006095.10.1002/14651858.CD006095.pub323728658Search in Google Scholar

30. Szajewska H, Canani RB, Guarino A et al. Probiotics for the prevention of antibiotic-associated diarrhea in children. J Pediatr Gastroenterol Nutr 2016;62(3):495-506.10.1097/MPG.000000000000108126756877Search in Google Scholar

31. Pattani R, Palda VA, Hwang SW et al. Probiotics for the prevention of antibiotic-associated diarrhea and Clostridium difficile infection among hospitalized patients: systematic review and meta-analysis. Open Med 2013;7(2):e56-67.Search in Google Scholar

32. Parvez S, Malik KA, Ah Kang S et al. Probiotics and their fermented food products are beneficial for health. J Appl Micro-biol 2006; 100(6), 1171-85.‏10.1111/j.1365-2672.2006.02963.x16696665Search in Google Scholar

33. Kim JY, Woo HJ, Kim YS et al. Cell cycle dysregulation induced by cytoplasm of Lactococcus lactis ssp lactis in SNUC2A, a colon cancer cell line. Nutr Cancer 2003; 46(2): 197-201.10.1207/S15327914NC4602_1314690796Search in Google Scholar

34. Ghoneum M, Wang L, Agrawal S et al. Yeast therapy for the treatment of breast cancer: anude mice model study. In Vivo 2007; 21(2):251-8.Search in Google Scholar

35. Mobarez AM., Doust RH, Hassan ZM et al. Antimutagenic effect of Lactobacillus acidophilus and Lactobacillus bulgaricus isolated from Iranian yoghurt on 2-nitrofluorene. Res J Micro-biol 2007;2(6):524-9.10.3923/jm.2007.524.529Search in Google Scholar

36. Koller VJ, Marian B, Stidl R et al. Impact of lactic acid bacteria on oxidative DNA damage in human derived colon cells. Food Chem Toxicol 2008; 46(4): 1221-9.10.1016/j.fct.2007.09.00517942208Search in Google Scholar

37. Boniadi F, Tukmechi A, Nejati V. Comparative study on the effect of obtained cell wall and cytoplasmic fraction from Saccharomyces cerevisiae and Saccharomyces boulardii on K562cell line. Pharm Sci 2012; 18(1):69-78.Search in Google Scholar

38. An J, Ha EM. Combination therapy of Lactobacillus plantarum supernatant and 5-fluouracil increases chemosensitivity in colorectal cancer cells. J Microbiol Biotechnol 2016; 26(8):1490-503.10.4014/jmb.1605.0502427221111Search in Google Scholar

39. Dinan TG, Stanton C, Cryan JF. Psychobiotics: a novel class of psychotropic. Biol Psychiatry 2013;74(10):720-6.10.1016/j.biopsych.2013.05.00123759244Search in Google Scholar

40. Soltani Z, Jafari P, Azadegan Ghomi HR. The effect of lacto-bacillus casei TD2, native Iranian probiotic, on corticosterone hormone secretion in male Wistar rats under chronic restraint stress condition. J Biol Sci 2014;7(1):65-72.Search in Google Scholar

41. McEwen BS. Physiology and neurobiology of stress and adaptation: central role of the brain. Physiol Rev 2007; 87(3):873-904.10.1152/physrev.00041.200617615391Search in Google Scholar

42. Paterson LM, Nutt DJ, Wilson SJ. NAPSAQ-1: national patient sleep assessment questionnaire in depression. Int J Psychiatry Clin Pract 2009; 13(1):48-58.10.1080/1365150080245049824946122Search in Google Scholar

43. Jackson ML, Butt H, Ball M et al. Sleep quality and the treatment of intestinal microbiota imbalance in chronic fatigue syndrome: a pilot study. Sleep Sci 2015; 8(3):124-33.10.1016/j.slsci.2015.10.001468857426779319Search in Google Scholar

44. Wallace CJK, Milev R. The effects of probiotics on depressive symptoms in humans: a systematic review. Ann Gen Psychiatry 2017;16:14.10.1186/s12991-017-0138-2531917528239408Search in Google Scholar

45. Kawai T, Takeuchi O, Fujita T et al. Lipopolysaccharide stimulates the MyD88-independent pathway and results in activation of IFN-regulatory factor 3 and the expression of a subset of lipopolysaccharide-inducible genes. The J Immunol 2001; 167(10):5887-94.10.4049/jimmunol.167.10.588711698465Search in Google Scholar

46. Carroll IM, Ringel-Kulka T, Keku TO et al. Molecular analysis of the luminal- and mucosal-associated intestinal micro-biota in diarrhea-predominant irritable bowel syndrome. Am J Physiol Gastrointest Liver Physiol 2011; 301(5):G799-807.10.1152/ajpgi.00154.2011322032521737778Search in Google Scholar

47. Savcheniuk O, Kobyliak N, Kondro M et al. Short-term periodic consumption of multiprobiotic from childhood improves insulin sensitivity, prevents development of non-alcoholic fatty liver disease and adiposity in adult rats with gluta-mate-induced obesity. BMC Complement Altern Med 2014; 14:247.10.1186/1472-6882-14-247422362325030027Search in Google Scholar

48. Ritze Y, Bárdos G, Claus A et al. Lactobacillus rhamnosus GG protects against non-alcoholic fatty liver disease in mice. PLoS One 2014; 9(1):e80169.10.1371/journal.pone.0080169390347024475018Search in Google Scholar

49. Ma X, Hua J, Li Z. Probiotics improve high fat diet-induced hepatic steatosis and insulin resistance by increasing hepatic NKT cells. J Hepatol 2008; 49(5):821-30.10.1016/j.jhep.2008.05.025258867018674841Search in Google Scholar

50. Seo M, Inoue I, Tanaka M et al. Clostridium butyricum MIYAIRI 588 improves high-fat diet induced non-alcoholic fatty liver disease in rats. Dig Dis Sci 2013; 58(12):3534-44.10.1007/s10620-013-2879-324166662Search in Google Scholar

51. Endo H, Niioka M, Kobayashi N et al. Butyrate-producing probiotics reduce nonalcoholic fatty liver disease progression in rats: new insight into the probiotics for the gut-liver axis. PLoS One 2013; 8(5):e63388.10.1371/journal.pone.0063388365603023696823Search in Google Scholar

52. Sepideh A, Karim P, Hossein A et al. Effects of multistrain probiotic supplementation on glycemic and inflammatory indices in patients with nonalcoholic fatty liver disease: a double- blind randomized clinical trial. J Am Coll Nutr 2016;35(6):500-5.10.1080/07315724.2015.103135526430826Search in Google Scholar

53. Zhang M, Wang C, Wang C et al. Enhanced AMPK phosphor-ylation contributes to the beneficial effects of Lactobacillus rhamnosus GG supernatant on chronic-alcohol-induced fatty liver disease. J Nutr Biochem 2015; 26: 337-44.10.1016/j.jnutbio.2014.10.016667935325622859Search in Google Scholar

54. Liang S, Webb T, Li Z. Probiotic antigens stimulate hepatic natural killer T cells. Immunology 2014; 141(2): 203-10.10.1111/imm.12180390424124400795Search in Google Scholar

55. Villena J, Kitazawa H. Probiotic microorganisms: a closer look. Microorganisms 2017; 5(2). pii: E17.10.3390/microorganisms5020017548808828397750Search in Google Scholar

56. Selle K, Klaenhammer TR. Genomic and phenotypic evidence for probiotic influences of Lactobacillus gasseri on human health. FEMS Microbiol Rev 2013; 37(6):915-35.10.1111/1574-6976.1202123488471Search in Google Scholar

57. Elshaghabee FMF, Rokana N, Gulhane RD et al. Bacillus as potential probiotics: status, concerns, and future perspectives. Front Microbiol 2017; 8:1490.10.3389/fmicb.2017.01490555412328848511Search in Google Scholar

58. Ianiro G, Rizzatti G, Plomer M et al. Bacillus clausii for the treatment of acute diarrhea in children: a systematic review and meta-analysis of randomized controlled trials. Nutrients 2018; 10(8). pii: E1074.10.3390/nu10081074611602130103531Search in Google Scholar

59. Salas-Jara MJ, Ilabaca A, Vega M et al. Biofilm forming Lactobacillus: new challenges for the development of probiotics. Microorganisms 2016; 4(3). pii: E35.10.3390/microorganisms4030035503959527681929Search in Google Scholar