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Advancements of Microbiology
Volume 61 (2022): Issue 3 (September 2022)
Open Access
A Review of Probiotic Applications in Poultry: Improving Immunity and Having Beneficial Effects on Production and Health
Shumaila Yousaf
Shumaila Yousaf
,
Hafiz Muhammad Nouman
Hafiz Muhammad Nouman
,
Ibrar Ahmed
Ibrar Ahmed
,
Sabir Husain
Sabir Husain
,
Muhammad Waseem
Muhammad Waseem
,
Shahid Nadeem
Shahid Nadeem
,
Muhammad Tariq
Muhammad Tariq
,
Ozge Sizmaz
Ozge Sizmaz
and
Muhammad Farhan Zafar Chudhry
Muhammad Farhan Zafar Chudhry
| Oct 04, 2022
Advancements of Microbiology
Volume 61 (2022): Issue 3 (September 2022)
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Published Online:
Oct 04, 2022
Page range:
115 - 123
Received:
Dec 01, 2021
Accepted:
Jul 01, 2022
DOI:
https://doi.org/10.2478/am-2022.010
Keywords
Probiotics
,
Poultry
,
Production
,
Health
,
Immunity
© 2022 Shumaila Yousaf, et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.