Skip to content
Publish & Distribute
Publishing Solutions
Distribution Solutions
Library Services
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Journal Matcher
Blog
Contact
Search
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Acta Horticulturae et Regiotecturae
Volume 26 (2023): Issue 1 (May 2023)
Open Access
Use of
Mentha spicata
essential oil for prolonging postharvest life of fresh vegetables
Natália Čmiková
Natália Čmiková
Slovak University of Agriculture, Faculty of Horticulture and Landscape Engineering, Institute of Horticulture
Nitra, Slovakia
Search for this author on
Sciendo
|
Google Scholar
Čmiková, Natália
,
Lucia Galovičová
Lucia Galovičová
Slovak University of Agriculture, Faculty of Horticulture and Landscape Engineering, Institute of Horticulture
Nitra, Slovakia
Search for this author on
Sciendo
|
Google Scholar
Galovičová, Lucia
,
Marianna Schwarzová
Marianna Schwarzová
Slovak University of Agriculture, Faculty of Horticulture and Landscape Engineering, Institute of Horticulture
Nitra, Slovakia
Search for this author on
Sciendo
|
Google Scholar
Schwarzová, Marianna
and
Miroslava Kačániová
Miroslava Kačániová
Slovak University of Agriculture, Faculty of Horticulture and Landscape Engineering, Institute of Horticulture
Nitra, Slovakia
Search for this author on
Sciendo
|
Google Scholar
Kačániová, Miroslava
May 23, 2023
Acta Horticulturae et Regiotecturae
Volume 26 (2023): Issue 1 (May 2023)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Download Cover
Article Category:
Research Article
Published Online:
May 23, 2023
Page range:
35 - 42
Received:
Dec 24, 2022
Accepted:
Feb 15, 2022
DOI:
https://doi.org/10.2478/ahr-2023-0006
Keywords
microorganisms
,
fresh vegetables
,
vapor phase
,
shelf-life prolongation
© 2023 Natália Čmiková et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
