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Chemical composition and biological activity of Salvia officinalis essential oil

Miroslava Kačániová

Miroslava Kačániová

Slovak University of Agriculture in Nitra, Faculty of Horticulture and Landscape Engineering, Institute of HorticultureSlovakia
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Kačániová, Miroslava
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Lucia Galovičová

Lucia Galovičová

Slovak University of Agriculture in Nitra, Faculty of Horticulture and Landscape Engineering, Institute of HorticultureSlovakia
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Galovičová, Lucia
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Veronika Valková

Veronika Valková

  • Slovak University of Agriculture in Nitra, Faculty of Horticulture and Landscape Engineering, Institute of HorticultureSlovakia
  • Slovak University of Agriculture, Nitra, AgroBioTech Research CentreSlovakia
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Valková, Veronika
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Hana Ďuranová

Hana Ďuranová

Slovak University of Agriculture, Nitra, AgroBioTech Research CentreSlovakia
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Ďuranová, Hana
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Petra Borotová

Petra Borotová

  • Slovak University of Agriculture, Nitra, AgroBioTech Research CentreSlovakia
  • Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Institute of Applied BiologySlovakia
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Borotová, Petra
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Jana Štefániková

Jana Štefániková

Slovak University of Agriculture, Nitra, AgroBioTech Research CentreSlovakia
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Štefániková, Jana
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Nenad L. Vukovic

Nenad L. Vukovic

University of Kragujevac, Faculty of Science, Department of ChemistrySerbia
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Vukovic, Nenad L.
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Milena Vukic

Milena Vukic

University of Kragujevac, Faculty of Science, Department of ChemistrySerbia
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Vukic, Milena
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Simona Kunová

Simona Kunová

Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Institute of Food SciencesSlovakia
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Kunová, Simona
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Soňa Felsöciová

Soňa Felsöciová

Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Institute of BiotechnologySlovakia
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Felsöciová, Soňa
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Katarína Miklášová

Katarína Miklášová

Slovak University of Agriculture in Nitra, Faculty of Horticulture and Landscape Engineering, Institute of Landscape ArchitectureSlovakia
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Miklášová, Katarína
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Tatsiana Savitskaya

Tatsiana Savitskaya

Belarusian State University, Research Institute for Physical Chemical ProblemsMinsk, Belarus
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Savitskaya, Tatsiana
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Dmitrij Grinshpan

Dmitrij Grinshpan

Belarusian State University, Research Institute for Physical Chemical ProblemsMinsk, Belarus
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Grinshpan, Dmitrij
  
Dec 02, 2021
Chemical composition and biological activity of Salvia officinalis essential oil's Cover Image
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Published Online: Dec 02, 2021
Page range: 81 - 88
Received: Jun 22, 2021
Accepted: Jul 28, 2021
DOI: https://doi.org/10.2478/ahr-2021-0028
Keywords
© 2021 Miroslava Kačániová et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

The study was aimed at analyzing chemical composition, and biological and antibiofilm activity of Salvia officinalis L. essential oil (EO) with MALDI-TOF MS Biotyper. The main compounds of S. officinalis EO were a-thujone 24.6%, camphor 20.6%, 1,8-cineole 12.1%, and a-humulene 5.8%. Free radical scavenging activity was medium high. The highest antimicrobial activity was observed against Bacillus subtilis. Changes in the biofilm structure confirmed the inhibitory action of S. officinalis and the most pronounced effect was observed in B. subtilis biofilm. The highest inhibition in situ in antimicrobial activity was 78.45% at 125 µ.L−1 on apple for B. subtilis.

Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Industrial Chemistry, Green and Sustainable Technology
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