Effectiveness of Cooling Methods in Reducing Losses During Cherry Storage
Taras Hutsol
- Department of Mechanics and Agroecosystems Engineering, Polissia National UniversityZhytomyr, Ukraine
- Agriculture Academy, Vytautas Magnus UniversityLithuania
Orcid profileSearch for this author on
, Olesia Priss
- Department of Food Technology and Hotel and Restaurant Business, Dmytro Motornyi Tavria State Agrotechnological UniversityMelitopol, Ukraine
- Ukrainian University in Europe – FoundationPoland
Orcid profileSearch for this author on
, Iryna Ivanova
Profesor Valentyna Kalytka Department of Crop Production and Horticulture, Dmytro Motornyi Tavria State Agrotechnological UniversityUkraine
Orcid profileSearch for this author on
, Marina Serdуuk
Department of Hotel and Restaurant Business and Tourism, National University of Life and Environmental Sciences of UkraineKyiv, Ukraine
Orcid profileSearch for this author on
, Michał Cupiał
Department of Production Engineering, Logistics and Applied Computer Science, Faculty of Production and Power Engineering, University of Agriculture in KrakówPoland
Orcid profileSearch for this author on
, Tetiana Tymoshchuk
Department of Health of Phytocenoses and Trophology, Polissia National UniversityZhytomyr, Ukraine
Orcid profileSearch for this author on
, Ruslan Havrylianchyk
Higher Educational Institution “Podillia State University”Ukraine
Orcid profileSearch for this author on
, Liliya Prokopchuk
Enterprises Economy’s Department, Faculty of Business Sciences, Polytechnic University of CartagenaSpain
Orcid profileSearch for this author on
and Zbigniew Kowalczyk
Department of Production Engineering, Logistics and Applied Computer Science, Faculty of Production and Power Engineering, University of Agriculture in KrakówPoland
Orcid profileSearch for this author on
Nov 30, 2024
About this article
Published Online: Nov 30, 2024
Page range: 321 - 340
Received: Jun 01, 2024
Accepted: Oct 01, 2024
DOI: https://doi.org/10.2478/agriceng-2024-0020
Keywords
© 2024 Taras Hutsol et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Hutsol, Taras
Department of Mechanics and Agroecosystems Engineering, Polissia National UniversityZhytomyr, Ukraine
Agriculture Academy, Vytautas Magnus UniversityLithuania
Priss, Olesia
Department of Food Technology and Hotel and Restaurant Business, Dmytro Motornyi Tavria State Agrotechnological UniversityMelitopol, Ukraine
Ukrainian University in Europe – FoundationPoland
Ivanova, Iryna
Profesor Valentyna Kalytka Department of Crop Production and Horticulture, Dmytro Motornyi Tavria State Agrotechnological UniversityUkraine
Serdуuk, Marina
Department of Hotel and Restaurant Business and Tourism, National University of Life and Environmental Sciences of UkraineKyiv, Ukraine
Cupiał, Michał
Department of Production Engineering, Logistics and Applied Computer Science, Faculty of Production and Power Engineering, University of Agriculture in KrakówPoland
Tymoshchuk, Tetiana
Department of Health of Phytocenoses and Trophology, Polissia National UniversityZhytomyr, Ukraine
Havrylianchyk, Ruslan
Higher Educational Institution “Podillia State University”Ukraine
Prokopchuk, Liliya
Enterprises Economy’s Department, Faculty of Business Sciences, Polytechnic University of CartagenaSpain
Kowalczyk, Zbigniew
Department of Production Engineering, Logistics and Applied Computer Science, Faculty of Production and Power Engineering, University of Agriculture in KrakówPoland