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Chemical and Energetical Properties in Methane Fermentation of Morphological Parts of Corn with Different Variety Earliness Standard FAO

Dawid Wojcieszak

Dawid Wojcieszak

Department of Biosystems Engineering, Poznan University of Life SciencesPoland
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Wojcieszak, Dawid
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Artur Pawłowski

Artur Pawłowski

Department of Biosystems Engineering, Poznan University of Life SciencesPoland
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Pawłowski, Artur
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Karl-Heinz Dammer

Karl-Heinz Dammer

Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB)Germany
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Dammer, Karl-Heinz
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Jacek Przybył

Jacek Przybył

Department of Biosystems Engineering, Poznan University of Life SciencesPoland
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Przybył, Jacek
  
Oct 28, 2023
Chemical and Energetical Properties in Methane Fermentation of Morphological Parts of Corn with Different Variety Earliness Standard FAO's Cover Image
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Published Online: Oct 28, 2023
Page range: 273 - 287
Received: Jul 01, 2023
Accepted: Sep 01, 2023
DOI: https://doi.org/10.2478/agriceng-2023-0020
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© 2023 Dawid Wojcieszak et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
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