Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Agricultural Engineering
Volume 27 (2023): Issue 1 (January 2023)
Open Access
Application of Structured Plant Oils in Selected Food Products
Katarzyna Kozłowicz
Katarzyna Kozłowicz
| May 27, 2023
Agricultural Engineering
Volume 27 (2023): Issue 1 (January 2023)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
May 27, 2023
Page range:
99 - 111
Received:
Jan 01, 2023
Accepted:
Apr 01, 2023
DOI:
https://doi.org/10.2478/agriceng-2023-0008
Keywords
plant oils
,
structuring substances
,
oleogels
© 2023 Katarzyna Kozłowicz et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Katarzyna Kozłowicz
Department of Biological Bases of Food and Feed Technology, University of Life Sciences in Lublin
Poland