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Journals
Annals of "Valahia" University of Târgovişte. Agriculture
Volume 14 (2022): Issue 2 (October 2022)
Open Access
Improving the Technology of Making Rose, Sparkling Wine from Usakhelouri Grape Variety
Erekle Shavishvili
Erekle Shavishvili
,
Olani Gotsiridze
Olani Gotsiridze
,
Mariam Khositashvili
Mariam Khositashvili
,
Marika Mikiashvili
Marika Mikiashvili
and
Medea Ormotsadze
Medea Ormotsadze
| Nov 20, 2022
Annals of "Valahia" University of Târgovişte. Agriculture
Volume 14 (2022): Issue 2 (October 2022)
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Published Online:
Nov 20, 2022
Page range:
14 - 16
DOI:
https://doi.org/10.2478/agr-2022-0014
Keywords
Usakhelouri grape variety
,
sparkling wine
,
rose wine
© 2022 Erekle Shavishvili et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Erekle Shavishvili
Caucasus International University,
Tbilisi, Georgia
Olani Gotsiridze
Caucasus International University,
Tbilisi, Georgia
Mariam Khositashvili
Caucasus International University,
Tbilisi, Georgia
Marika Mikiashvili
Caucasus International University,
Tbilisi, Georgia
Medea Ormotsadze
Iakob Gogebashvili Telavi State University,
Telavi, Georgia