[
[1] Farrell M., Murtagh A., Weir L., Conway S.F., McDonagh J., Mahon M. Irish Organics, Innovation and Farm Collaboration: A Pathway to Farm Viability and Generational Renewal. Sustainability 2022, 14, 93. https://doi.org/10.3390/su14010093. Reports:10.3390/su14010093
]Search in Google Scholar
[
[2] Willer Helga, Jan Trávníček, Claudia Meier and Bernhard Schlatter (Eds.) (2022): The World of Organic Agriculture. Statistics and Emerging Trends 2022. Research Institute of Organic Agriculture FiBL, Frick, and IFOAM – Organics International, Bonn.
]Search in Google Scholar
[
[3] Research and Markets (2021): Global Organic Food Market, By Product Type (Organic Meat, Poultry & Dairy; Organic Fruits & Vegetables; Organic Processed Food; Organic Bread & Bakery; Organic Beverages; and Others), By Distribution Channel Type, By Region, Competition, Forecast Opportunities, 2026
]Search in Google Scholar
[
[4] Eurostat. Organic farming Statistics, February 2022. Statistics Explained. The Statistical Office of the European Union. https://ec.europa.eu/eurostat/statistics-explained/index.php?title=Organic_farming_statistics#Totalorganic_area
]Search in Google Scholar
[
[5] The European Food Information Council - Eufic https://www.eufic.org/en/
]Search in Google Scholar
[
[6] Comisia Europeană - A European Green Deal https://ec.europa.eu/info/strategy/priorities-2019-2024/european-green-deal_en (accessed on 9 March 2022)
]Search in Google Scholar
[
[7] Comisia Europeană - Agriculture and the Green Deal https://ec.europa.eu/info/strategy/priorities-2019-2024/european-green-deal/agriculture-and-green-deal_en
]Search in Google Scholar
[
[8] Comisia Europeană - Food Safety https://ec.europa.eu/food/horizontal-topics/farm-fork-strategy_en
]Search in Google Scholar