The Use of Enzyme Systems of the Genus Prunus for the Production of Benzaldehyde

[1] Andersen A. Final report on the safety assessment of benzaldehyde. Int J Toxicol. 2006;25(suppl 1):11–27. AndersenA Final report on the safety assessment of benzaldehyde Int J Toxicol 2006 25 suppl 1 11 27 Search in Google Scholar

[2] Benediková D. Direction of apricot breeding in the world. Will apricots return to our orchards? (in Slovak). Sady a vinice. 2017;12(1):15–17. BenedikováD Direction of apricot breeding in the world. Will apricots return to our orchards? (in Slovak) Sady a vinice 2017 12 1 15 17 Search in Google Scholar

[3] Benediková D, Zetochová E. New trends and directions of peach breedings in the world (in Slovak). Sady a vinice. 2017;12(4):14–16. BenedikováD ZetochováE New trends and directions of peach breedings in the world (in Slovak) Sady a vinice 2017 12 4 14 16 Search in Google Scholar

[4] Aprea E, Biasioli F, Gasperi F. Volatile compounds of raspberry fruit: From analytical methods to biological role and sensory impact. Molecules. 2015;20:2,445–2,474. ApreaE BiasioliF GasperiF Volatile compounds of raspberry fruit: From analytical methods to biological role and sensory impact Molecules 2015 20 2,445 2,474 Search in Google Scholar

[5] Bicas JL, Silva JC, Dionísio AP, Pastore GM. Biotechnological production of bioflavors and functional sugars, Ciênc Tecnol Aliment. 2010;30:7–18. BicasJL SilvaJC DionísioAP PastoreGM Biotechnological production of bioflavors and functional sugars Ciênc Tecnol Aliment 2010 30 7 18 Search in Google Scholar

[6] Bishop J. Toxicology and carcinogenesis studies of benzaldehyde. National toxicology program technical report series no. 378. NIH Publication No. 90-2833 U.S. Department of Health and Human Services, Public Health Service, National Institutes of Health, March 1990. BishopJ Toxicology and carcinogenesis studies of benzaldehyde National toxicology program technical report series no. 378. NIH Publication No. 90-2833 U.S. Department of Health and Human Services, Public Health Service, National Institutes of Health March 1990 Search in Google Scholar

[7] Bonesi M, Tenuta MC, Loizzo MR, Sicari V, Tundis R. Potential application of Prunus armeniaca L. and P. domestica L. leaf essential oils as antioxidant and of cholinesterases inhibitors. Antioxidants. 2019;8(1):2. BonesiM TenutaMC LoizzoMR SicariV TundisR Potential application of Prunus armeniaca L. and P. domestica L. leaf essential oils as antioxidant and of cholinesterases inhibitors Antioxidants 2019 8 1 2 Search in Google Scholar

[8] Brenna E, Fronza G, Fuganti C, Gatti FC, Serra S. Biotechnological tools to produce natural flavours and methods to authenticate their origin. In: Passos ML, Ribeiro CP. Innovation in Food Engineering: New Techniques and Products. CRC Press, Taylor & Francis Group; 2016. BrennaE FronzaG FugantiC GattiFC SerraS Biotechnological tools to produce natural flavours and methods to authenticate their origin In: PassosML RibeiroCP Innovation in Food Engineering: New Techniques and Products CRC Press, Taylor & Francis Group 2016 Search in Google Scholar

[9] Burdock GA, ed. Fenaroli's Handbook of Flavor Ingredients. CRC Press, Taylor & Francis Group; 2010. BurdockGA ed. Fenaroli's Handbook of Flavor Ingredients CRC Press, Taylor & Francis Group 2010 Search in Google Scholar

[10] Craig T. Strategies for Enhanced Bioproduction of Benzaldehyde Using Pichia Pastoris in a Solid-liquid Partitioning Bioreactor and Integrated Product Removal by In Situ Pervaporation [dissertation]. Kingston, Ontario, Canada: Queen's University; 2013. CraigT Strategies for Enhanced Bioproduction of Benzaldehyde Using Pichia Pastoris in a Solid-liquid Partitioning Bioreactor and Integrated Product Removal by In Situ Pervaporation [dissertation]. Kingston, Ontario, Canada Queen's University 2013 Search in Google Scholar

[11] Commission Directive 91/71/EEC of 16 January 1991. Official Journal L 042. 15/02/1991. Commission Directive 91/71/EEC of 16 January 1991. Official Journal L 042. 15/02/1991. Search in Google Scholar

[12] Davidson AR. A Study of the Potential Evidential Value of Perfumes, Antiperspirants and Deodorants in Forensic Science [dissertation]. Staffordshire University; 2017. DavidsonAR A Study of the Potential Evidential Value of Perfumes, Antiperspirants and Deodorants in Forensic Science [dissertation]. Staffordshire University 2017 Search in Google Scholar

[13] Dionísio AP, Molina G, Souza de Carvalho D, dos Santos R, Bicas JL, Pastore GM. Natural flavourings from biotechnology for foods and beverages. In: Baines D, Seal R. Woodhead Publishing Series in Food Science, Technology and Nutrition. Cambridge: Woodhead Publishing; 2012. DionísioAP MolinaG Souza de CarvalhoD dos SantosR BicasJL PastoreGM Natural flavourings from biotechnology for foods and beverages In: BainesD SealR Woodhead Publishing Series in Food Science, Technology and Nutrition Cambridge Woodhead Publishing 2012 Search in Google Scholar

[14] Franklin LM, Mitchell A. Review of the sensory and chemical characterization of almond (Prunus dulcis) flavor. J Agric Food Chem. 2019;67:2,743–2,753. FranklinLM MitchellA Review of the sensory and chemical characterization of almond (Prunus dulcis) flavor J Agric Food Chem 2019 67 2,743 2,753 Search in Google Scholar

[15] Geng H, Yu X, Lu A, et al. Extraction, chemical composition, and antifungal activity of essential oil of bitter almond. Int J Mol. Sci. 2016;17:1,421. GengH YuX LuA Extraction, chemical composition, and antifungal activity of essential oil of bitter almond Int J Mol. Sci 2016 17 1,421 Search in Google Scholar

[16] Helmig D, Klinger LF, Guenther A, Vierling L, Geron C, Zimmerman P. Biogenic volatile organic compound emissions (BVOCs). I. Identifications from three continental sites in the U.S. Chemosphere. 1999;38:2,163–87. HelmigD KlingerLF GuentherA VierlingL GeronC ZimmermanP Biogenic volatile organic compound emissions (BVOCs). I. Identifications from three continental sites in the U.S. Chemosphere 1999 38 2,163 87 Search in Google Scholar

[17] Ho CL, Wang EIC, Su YC. Composition of the leaf oils of Prunus phaeosticta var. phaeosticta from Taiwan. J Essent Oil Res. 2009;21:345–347. HoCL WangEIC SuYC Composition of the leaf oils of Prunus phaeosticta var. phaeosticta from Taiwan J Essent Oil Res 2009 21 345 347 Search in Google Scholar

[18] INC International Nuts and Dried Fruit Statistical Yearbook 2017/2018. Reus, Spain:INC. INC International Nuts and Dried Fruit Statistical Yearbook 2017/2018 Reus, Spain INC Search in Google Scholar

[19] Jain AN, Khan TR, Daugulis AJ. Bioproduction of benzaldehyde in a solid-liquid two-phase partitioning bioreactor using Pichia pastoris. Biotechnol Lett. 2010;32:1,649–54. JainAN KhanTR DaugulisAJ Bioproduction of benzaldehyde in a solid-liquid two-phase partitioning bioreactor using Pichia pastoris Biotechnol Lett 2010 32 1,649 54 Search in Google Scholar

[20] Jaszczak-Wilke E, Polkowska Z, Koprowski M, Owsianik K, Mitchell AE, Bałczewski P. Amygdalin: Toxicity, anticancer activity and analytical procedures for its determination in plant seeds. Molecules. 2021;26:2,253. Jaszczak-WilkeE PolkowskaZ KoprowskiM OwsianikK MitchellAE BałczewskiP Amygdalin: Toxicity, anticancer activity and analytical procedures for its determination in plant seeds Molecules 2021 26 2,253 Search in Google Scholar

[21] Karaagac EH, Çavuş F, Kadioğlu B, Ugur N, Tokat E, Şahan Y. Evaluation of nutritional, color and volatiles properties of currant (Ribes spp.) cultivars in Turkey. Food Sci Technol (Campinas). 2021;41:304–313. KaraagacEH ÇavuşF KadioğluB UgurN TokatE ŞahanY Evaluation of nutritional, color and volatiles properties of currant (Ribes spp.) cultivars in Turkey Food Sci Technol (Campinas) 2021 41 304 313 Search in Google Scholar

[22] Klatt BK, Burmeister C, Westphal C, Tscharntke T, von Fragstein M. Flower volatiles, crop varieties and bee responses. PLoS One. 2013;8:e72724. KlattBK BurmeisterC WestphalC TscharntkeT von FragsteinM Flower volatiles, crop varieties and bee responses PLoS One 2013 8 e72724 Search in Google Scholar

[23] Knudsen JT, Eriksson R, Gershenzon J, Stahl B. Diversity and distribution of floral scent. Bot Rev. 2006;72:1–120. KnudsenJT ErikssonR GershenzonJ StahlB Diversity and distribution of floral scent Bot Rev 2006 72 1 120 Search in Google Scholar

[24] Kosmider L, Sobczak A, Prokopowicz A, et al. Cherry-flavoured electronic cigarettes expose users to the inhalation irritant, benzaldehyde. Thorax. 2016;71:376–7. KosmiderL SobczakA ProkopowiczA Cherry-flavoured electronic cigarettes expose users to the inhalation irritant, benzaldehyde Thorax 2016 71 376 7 Search in Google Scholar

[25] Kristiawan M, Sobolik V, Allaf K. Isolation of Indonesian Cananga oil by instantaneous controlled pressure drop. J Essent Oil Res. 2008;20:135–146. KristiawanM SobolikV AllafK Isolation of Indonesian Cananga oil by instantaneous controlled pressure drop J Essent Oil Res 2008 20 135 146 Search in Google Scholar

[26] Lee HH, Ahn JH, Kwon AR, Lee ES, Kwak JH, Min YH. Chemical composition and antimicrobial activity of the essential oil of apricot seed. Phytother Res. 2014; 28:1,867–72. LeeHH AhnJH KwonAR LeeES KwakJH MinYH Chemical composition and antimicrobial activity of the essential oil of apricot seed Phytother Res 2014 28 1,867 72 Search in Google Scholar

[27] Luo KK, Kim DA, Mitchell-Silbaugh KC, Huang G, Mitchell AE. Comparison of amygdalin and benzaldehyde levels in California almond (Prunus dulcis) varietals. Acta Hortic. 2018;1,219:1–8. LuoKK KimDA Mitchell-SilbaughKC HuangG MitchellAE Comparison of amygdalin and benzaldehyde levels in California almond (Prunus dulcis) varietals Acta Hortic 2018 1,219 1 8 Search in Google Scholar

[28] Maatallah S, Dabbou S, Castagna A, et al. Prunus persica byproducts: A source of minerals, phenols and volatile compounds, Sci Hortic. 2020;261:109,016. MaatallahS DabbouS CastagnaA Prunus persica byproducts: A source of minerals, phenols and volatile compounds Sci Hortic 2020 261 109,016 Search in Google Scholar

[29] Mezzomo N, Mileo BR, Friedrich MT, Martinez J, Ferreira SRS. Supercritical fluid extraction of peach (Prunus persica) almond oil: Process yield and extract composition. Bioresour. Technol. 2010;101:5,622–5,632. MezzomoN MileoBR FriedrichMT MartinezJ FerreiraSRS Supercritical fluid extraction of peach (Prunus persica) almond oil: Process yield and extract composition Bioresour. Technol. 2010 101 5,622 5,632 Search in Google Scholar

[30] Natsch A, inventor; Givaudan SA. Compositions. US Patent 2010/0284.942A1, November 11, 2010. NatschA inventor; GivaudanSA Compositions US Patent 2010/0284.942A1, November 11 2010 Search in Google Scholar

[31] Okrasa K, Guibe-Jampel E, Plenkiewicz J, Therisod M. In vitro bi-enzymatic synthesis of benzaldehyde from phenylalanine: practical and mechanistic studies, J Mol Catal B Enzym. 2004;31:97–101. OkrasaK Guibe-JampelE PlenkiewiczJ TherisodM In vitro bi-enzymatic synthesis of benzaldehyde from phenylalanine: practical and mechanistic studies J Mol Catal B Enzym 2004 31 97 101 Search in Google Scholar

[32] Owens A. South Haven and the Fruit Industry: A Success Story. (https://www.southhaven.org/journal/south-haven-and-the-fruit-industry-a-success-story). Published April 19, 2019. OwensA South Haven and the Fruit Industry: A Success Story (https://www.southhaven.org/journal/south-haven-and-the-fruit-industry-a-success-story). Published April 19, 2019. Search in Google Scholar

[33] Petretto GL, Mercenaro L, Urgeghe PP, Fadda C, Valentoni A, Del Caro A. Grape and wine composition in Vitis vinifera L. cv. Cannonau explored by GC-MS and sensory analysis. Foods. 2021;10:101. PetrettoGL MercenaroL UrgeghePP FaddaC ValentoniA Del CaroA Grape and wine composition in Vitis vinifera L. cv. Cannonau explored by GC-MS and sensory analysis Foods 2021 10 101 Search in Google Scholar

[34] Picuric-Jovanovic K, Milovanovic M. Analysis of volatile compounds in almond and plum kernel oils. J Am Oil Chem Soc. 1993;70:1,101–1,104. Picuric-JovanovicK MilovanovicM Analysis of volatile compounds in almond and plum kernel oils J Am Oil Chem Soc 1993 70 1,101 1,104 Search in Google Scholar

[35] Prasad R, Gill SS, Tuteja N, eds. New and Future Developments in Microbial Biotechnology and Bioengineering: Crop Improvement through Microbial Biotechnology. Elsevier; 2018. PrasadR GillSS TutejaN eds. New and Future Developments in Microbial Biotechnology and Bioengineering: Crop Improvement through Microbial Biotechnology Elsevier 2018 Search in Google Scholar

[36] Remaud G, Debon AA, Martin YL, Martin GJ. Authentication of bitter almond oil and cinnamon oil: Application of the SNIF-NMR method to benzaldehyde. J Agric Food Chem. 1997;45:4,042–4,048. RemaudG DebonAA MartinYL MartinGJ Authentication of bitter almond oil and cinnamon oil: Application of the SNIF-NMR method to benzaldehyde J Agric Food Chem 1997 45 4,042 4,048 Search in Google Scholar

[37] Soundararajan P, So Youn Won SY, Kim JS. Insight on Rosaceae family with genome sequencing and functional genomics perspective. Biomed Res Int. 2019;2019:7,519,687. SoundararajanP So Youn WonSY KimJS Insight on Rosaceae family with genome sequencing and functional genomics perspective Biomed Res Int 2019 2019 7,519,687 Search in Google Scholar

[38] Stanisavljevic IT, Lazic ML, Veljkovic VB, Stojičevic SS, Veličkovic DT, Ristic MS. Kinetics of hydrodistillation and chemical composition of essential oil from cherry laurel (Prunus laurocerasus L. var. serbica Pančić) leaves. J Essent Oil Res. 2010;22:564–567. StanisavljevicIT LazicML VeljkovicVB StojičevicSS VeličkovicDT RisticMS Kinetics of hydrodistillation and chemical composition of essential oil from cherry laurel (Prunus laurocerasus L. var. serbica Pančić) leaves J Essent Oil Res 2010 22 564 567 Search in Google Scholar

[39] Tunçel G, Nout MJR, Brimer L. Degradation of cyanogenic glycosides of bitter apricot seeds (Prunus armeniaca) by endogenous and added enzymes as affected by heat treatments and particle size. Food Chem. 1998;63:65–69. TunçelG NoutMJR BrimerL Degradation of cyanogenic glycosides of bitter apricot seeds (Prunus armeniaca) by endogenous and added enzymes as affected by heat treatments and particle size Food Chem 1998 63 65 69 Search in Google Scholar

[40] Veličkovic DT, Ristic MS, Karabegović IT, Stojicevic SS, Nikolic NC, Lazic ML. Plum (Prunus domestica) and walnut (Juglans regia): volatiles and fatty oils. Adv Technol. 2016;5:10–16. VeličkovicDT RisticMS KarabegovićIT StojicevicSS NikolicNC LazicML Plum (Prunus domestica) and walnut (Juglans regia): volatiles and fatty oils Adv Technol 2016 5 10 16 Search in Google Scholar

[41] Verma RS, Padalia RC, Singh VR, Goswami P, Chauhan A, Bhukya B. Natural benzaldehyde from Prunus persica (L.) Batsch. Int J Food Prop. 2017;20( suppl 2):1,259–1,263. VermaRS PadaliaRC SinghVR GoswamiP ChauhanA BhukyaB Natural benzaldehyde from Prunus persica (L.) Batsch Int J Food Prop 2017 20 suppl 2 1,259 1,263 Search in Google Scholar

[42] Wen W, Luo J, Li P, Huang W, Wang P, Xu S. Benzaldehyde, a new absorption promoter, accelerating absorption on low bioavailability drugs through membrane permeability. Front Pharmacol. 2021;12:663,743. WenW LuoJ LiP HuangW WangP XuS Benzaldehyde, a new absorption promoter, accelerating absorption on low bioavailability drugs through membrane permeability Front Pharmacol 2021 12 663,743 Search in Google Scholar

[43] Xing C, Zhao X, Huang Z, Liu W, Gong H, inventors; Xiamen Oamic Biotechnology, China, assignee. Method for producing benzaldehyde using microorganism. EP 3 483 257 A1. May 15, 2019. XingC ZhaoX HuangZ LiuW GongH inventors; Xiamen Oamic Biotechnology, China, assignee. Method for producing benzaldehyde using microorganism EP 3 483 257 A1. May 15 2019 Search in Google Scholar

[44] Yen MS. Synthesis and solvatochromism of heterocyclic bichromophoric dyes derived from 2-aminothiazole. Pigm Resin Technol. 2012;41:216–222. YenMS Synthesis and solvatochromism of heterocyclic bichromophoric dyes derived from 2-aminothiazole Pigm Resin Technol 2012 41 216 222 Search in Google Scholar