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Acta Veterinaria
Volume 64 (2014): Issue 3 (September 2014)
Open Access
Effects of Various Meal Compositions on Production Results, Economic Performance and Fish Meat Quality/Uticaj Različitog Sastava Obroka Na Proizvodnoekonomske Rezultate I Kvalitet Mesa Ribe
Tešić Milan
Tešić Milan
,
Baltić Milan
Baltić Milan
,
Teodorović Vlado
Teodorović Vlado
,
Nedić Drago
Nedić Drago
,
Mirilović Milorad
Mirilović Milorad
,
Marković Radmila
Marković Radmila
and
Aleksić-Agelidis Aleksandra
Aleksić-Agelidis Aleksandra
| Oct 03, 2014
Acta Veterinaria
Volume 64 (2014): Issue 3 (September 2014)
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Published Online:
Oct 03, 2014
Page range:
338 - 348
Received:
Mar 14, 2014
Accepted:
Jul 02, 2014
DOI:
https://doi.org/10.2478/acve-2014-0032
Keywords
rainbow trout
,
feed
,
meat quality
,
cost-effectiveness
© by Tešić Milan
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Tešić Milan
De partment of Economy and Statistics, Faculty of Veterinary Medicine, University of Belgrade, Serbia;
Baltić Milan
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of Belgrade, Serbia
Teodorović Vlado
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of Belgrade, Serbia
Nedić Drago
De partment of Economy and Statistics, Faculty of Veterinary Medicine, University of Belgrade, Serbia;
Mirilović Milorad
De partment of Economy and Statistics, Faculty of Veterinary Medicine, University of Belgrade, Serbia;
Marković Radmila
Department of Animal Nutrition, Faculty of Veterinary Medicine, University of Belgrade, Serbia
Aleksić-Agelidis Aleksandra
PhD student, research assistant, Faculty of Veterinary Medicine, University of Belgrade, Serbia