Temperature-dependent growth kinetics of Lacticaseibacillus rhamnosus GG in oat-based milk alternative
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May 20, 2025
About this article
Published Online: May 20, 2025
Page range: 24 - 31
DOI: https://doi.org/10.2478/acs-2025-0003
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© 2025 Zuzana Matejčeková et al., published by Sciendo
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Matejčeková, Zuzana
Department of Nutrition and Food Quality Assessment, Institute of Food Science and Nutrition, Faculty of Chemical and Food Technology, Slovak University of Technology in BratislavaBratislava, Slovakia
Čmiková, Tamara
Department of Food Technology, Institute of Food Sciences and Nutrition, Faculty of Chemical and Food Technology, Slovak University of Technology in BratislavaBratislava, Slovakia
Ačai, Pavel
Department of Food Technology, Institute of Food Sciences and Nutrition, Faculty of Chemical and Food Technology, Slovak University of Technology in BratislavaBratislava, Slovakia
Valík, Ľubomír
Department of Nutrition and Food Quality Assessment, Institute of Food Science and Nutrition, Faculty of Chemical and Food Technology, Slovak University of Technology in BratislavaBratislava, Slovakia