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Alžbeta Medveďová
Department of Nutrition and Food Quality Assessment, Faculty of Chemical and Food Technology,
Slovak University of Technology in Bratislava Radlinského 9Bratislava, Slovakia
Adriana Havlíková
Department of Nutrition and Food Quality Assessment, Faculty of Chemical and Food Technology,
Slovak University of Technology in Bratislava Radlinského 9Bratislava, Slovakia
Ľubomír Valík
Department of Nutrition and Food Quality Assessment, Faculty of Chemical and Food Technology,
Slovak University of Technology in Bratislava Radlinského 9Bratislava, Slovakia