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Journals
Polish Journal of Microbiology
Volume 67 (2018): Issue 3 (September 2018)
Open Access
Optimization of Mixed Solid-state Fermentation of Soybean Meal by
Lactobacillus
Species and
Clostridium butyricum
LI-WEN SU
LI-WEN SU
,
YEONG-HSIANG CHENG
YEONG-HSIANG CHENG
,
FELIX SHIH-HSIANG HSIAO
FELIX SHIH-HSIANG HSIAO
,
JIN-CHENG HAN
JIN-CHENG HAN
and
YU-HSIANG YU
YU-HSIANG YU
| Sep 04, 2018
Polish Journal of Microbiology
Volume 67 (2018): Issue 3 (September 2018)
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Article Category:
original-research
Published Online:
Sep 04, 2018
Page range:
297 - 305
Received:
Nov 27, 2017
Accepted:
Apr 20, 2018
DOI:
https://doi.org/10.21307/pjm-2018-035
Keywords
probiotics
,
proteases
,
soybean meal
,
solid-state fermentation
© 2018 Li-Wen Su et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.