Open Access

Organic or conventional production system and nutrient rate affect the nematode community in carrot production

Zane J. Grabau

Zane J. Grabau

Entomology and Nematology Department, University of FloridaGainesville, USA
Search for this author on
Sciendo|Google Scholar
Grabau, Zane J.
, 
Danielle D. Treadwell

Danielle D. Treadwell

Department of Horticultural Sciences, University of FloridaGainesville, USA
Search for this author on
Sciendo|Google Scholar
Treadwell, Danielle D.
, 
Jose J. Perez Orozco

Jose J. Perez Orozco

Department of Horticultural Sciences, University of FloridaGainesville, USA
Search for this author on
Sciendo|Google Scholar
Perez Orozco, Jose J.
, 
David N. Campbell

David N. Campbell

Department of Horticultural Sciences, University of FloridaGainesville, USA
Search for this author on
Sciendo|Google Scholar
Campbell, David N.
 and 
Robert C. Hochmuth

Robert C. Hochmuth

North Florida Research and Education Center-Suwannee Valley, University of FloridaLive Oak, USA
Search for this author on
Sciendo|Google Scholar
Hochmuth, Robert C.
  
Oct 13, 2021
Organic or conventional production system and nutrient rate affect the nematode community in carrot production's Cover Image
About this article
Previous Article
Next Article
Cite
Download Cover
Published Online: Oct 13, 2021
Page range: 1 - 18
DOI: https://doi.org/10.21307/jofnem-2021-082
Keywords
© 2021 Zane J. Grabau et al., published by Sciendo.
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Language:
English
Publication timeframe:
1 times per year
Journal Subjects:
Life Sciences, Life Sciences, other
Journal RSS Feed