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Advancements of Microbiology
Volume 57 (2018): Issue 3 (January 2018)
Open Access
PREDICTIVE MICROBIOLOGY OF FOOD
Elżbieta Rosiak
Elżbieta Rosiak
,
Katarzyna Kajak-Siemaszko
Katarzyna Kajak-Siemaszko
,
Monika Trząskowska
Monika Trząskowska
and
Danuta Kołożyn-Krajewska
Danuta Kołożyn-Krajewska
| Feb 26, 2022
Advancements of Microbiology
Volume 57 (2018): Issue 3 (January 2018)
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Article Category:
article
Published Online:
Feb 26, 2022
Page range:
229 - 243
Received:
Nov 01, 2017
Accepted:
Feb 01, 2018
DOI:
https://doi.org/10.21307/PM-2018.57.3.229
© 2018 Karol Bulski, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Elżbieta Rosiak
Department of Food Gastronomy and Food Hygiene, Warsaw University of Life Sciences – SGGW
Warsaw, Poland
Katarzyna Kajak-Siemaszko
Department of Food Gastronomy and Food Hygiene, Warsaw University of Life Sciences – SGGW
Warsaw, Poland
Monika Trząskowska
Department of Food Gastronomy and Food Hygiene, Warsaw University of Life Sciences – SGGW
Warsaw, Poland
Danuta Kołożyn-Krajewska
Department of Food Gastronomy and Food Hygiene, Warsaw University of Life Sciences – SGGW
Warsaw, Poland